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# 104 Hospitality jobs for English speakers in Germany

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[### Sous Chef](/clickout/f589809a7f85392c?ql=l&sig=31a69ba2b9d5634657ac055302d2ddece37f61a4&e=DfilBihkp8HJSoCcx74m_GTqGGRWBearau3IxbiA4L7Hr7y4h2PpOD9Q9KQ0VcpIQcGBqalXW1Z645pfwSZ4Jt0H5Gw3V1OyjbxnhiZnaent4o91vfIP6LLKja_PbxbQ1Yla1oWhVjlBVkN7XI19gMMkhuFS2CswJ_A1lxXSjneYZ_9vQfVRulPAsaxjFVQ5aKvRrDtgnlRCaSUCytHUg7WH95dgevScZyS9kRaJqTT5J-bQDTo-Z3cjFRleEHtcdreIl62vXM6hd4TDbYicjb2nk8iTENE8W2o_8cQdcIKmwPYMnfd_tBtkctIFxezBRckNyRyhtKpD3Pv1IYYDvVjJyoZ6Pmo1retqqJugW6zZ7wPAHMCyR9bT0zTYJAhSXKD8Zj9_XPU9VivDZqhS212ERc6gPRe52ft1UNMUkhPo6Bq3d6pnnk1vr00vHkcCB6pA_FeV2eSSdBh2_nvKP0_Ep7eMkgtZ5-DBooQBg-6Ms_wcAnzzD669YVW183MyGwgywoXdpOc0PAGpOXlu-SiJ4VlDeCSCRaSDHcvQ2PmhqgPpHOTEWU7RdQn4IKuSHMrIXJZeclOYh6AcZUqpnABI727whK9muN2A_ERzG1_JYoLKYJdgJ4lwVXNvZjCM0WPr-yOsg3LHUC7ghghVlTBsXUwQMPNGvi6NWzRiJNohZXBzwYHh7Tj1wbERGF6N0us4K3_WNphcu3D3KfBzK6IcqKv0jZ1LprTw2zznFQqWOfm8otoFKuH9aHT-n5NQiIqF_wU3O9218rbxMTGK7q1ACWTcYantKM-sT54Cdz8X4Vv6WH2M83-6Bky8f5C1UMh5ZhH5AujgH9bM1D7ParQQg2o4GK42h0r5sZiGEd1alyVNClk5ajJVCnq4Jy0gbnuSJvsoWvuUUO40vtxbmiccDTSlP0DbdK7q3CiOOO_cvbK1DNFygLYs9pOWA3f7oltHA5RytlTDNEU9AgfxTuLxfiENUtk6v8TQQDF2uiLk0phW77y7GytlWc7UMBkwVBpKQGSJaEiT1EezH_gq9sjBa7euuEnilt9xiHnhWzl0PJY7ktF2Sg8LDfTcm50t9fjmJga2iOaE_ZzNXLekkvNFyu90v9VLIWB_Kec1ABLUw3ut28cru7hZfDCc_KcA7Rl5oDCR8-3FH2FBVWHHJrZzTvfTNS1vFN16xwjMYkC9fTdiJMGs3VBLbK3lTdvJ4UeoInK4bYa7_w4PzkAuetzFIBinPbV_j-BvuTtEntnJcGuPA83IqaHudsmt0CiSxYu4WGiVyhzJYUa6cLI3VivJ6Vii4xGzrtncDKO34ECg1pmriBpnCq4tKctnLQg6VroFEi4ozrWTQiEG5VjhLH0jj8X7tf11IjtZths_aFgiJHfcZ-jpPZl-iQrwIP8U&prev=RQ2401A8AE1153BC&p=1&pg=2)

* Silversea
* Stuttgart
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/ae18da73f4245d7e?ql=l&sig=e354ffaf4db81bd9d45a2499ac9159aaf511ada0&e=pPZcyD1bCSrAXMobY82ej6lWxwbroy8rBGjmGDoqfuDbPiFBbQRf6rODyWjugTjPQb1V3egCPnalQPR4XoVAtjYUnofKlb3v_oOgIaU8p1hg0QJDLobBc26RRVliudvpb6OZRuA6UQDUBlpDhzpjJVUsFdO2ox5J3DVjckr2meKbPwDZEI7AIHUenKq-60OtlHHJsbxLRcjoCAtv9fWGLTJCa4odRvnREBB2ABRHBGtIs5YZKz2CAZzPcebLTgs05iz8swoyYSX3G3zTQnRRd3CFhfmHtV1zL5gv_yK4gpj5gBJ9QOwq2sl50xMi53cvPCi9PyMCyarNYLdnGQCJhZeOq8oUXYfXnEnU43OUF8186dpGlc2bJy8KtkYpDh69-pZeJilhisebiJDe5kt2zJ40Np8pCGeCB02MnRRo2G-GKBgzuX5WDCnzr_9fdThQfcOCpKS3ApZjVyMPfRuTSFa1AGWD7lU00M98eCbH1RZWdBPP-jlBeRPgwEjXgwCnMJ4E82Gjg7JmSE41xYtXXlP0Yzl9WHf3Xl_NN4MINrEd-u38b8ylW6TWYanoE9qYAFa5qtT4ojSflWidOVkOb-lG8KEL3SsXAnLL7Q_15qTGOaPbPtwwK8I5m1_k6iC_hu3h8KVn8WEbOehfuQBWrLA0Z-XHKzl82QOCDiADLj9WVr9gCotyEx87nEKcYJnbxyRtrxq6mnEe2Sm6bdURoPilut4_qz9dzUm0EQG5aosvgjwDCpuwPDOjZoyPFar1vdeFR8EfQLExbpqwnGfBWzKTJwWsSJlv8cvqNmkJroEkcy2v2hYOGM0Ab7vTlMFFLEB_yg3UgRHpQYRZg59HKj6TfpAsozR0VGJINsPW93WCoylCwFZqF13SfiEmuhxc4EbGyOtOhUt87hkZY9Oh9vNNXUZ_a3rzQgLSa4YqRzrN6Hk_Sp2YgBsZqIjodJWmt7DIyTljcN_trqtnUeEX5bSf0zdYir_zQ9aciucsv9awgY7-XjPjQCKvl4LKYYQDJSFFnOfVZ-p_Enlv6JzwxE77Q1vQc1TV22-Os5UJcIuWJkSffDKaygireFPJazLuCQEvvlhRS9kfq3Yro0qmpTmtICaUH9EYQjhBmHuMfYgRPnH1gzpYL0V77dFc-uziYpMNFFUG5Uz5zBpPxeCN-m23DGJoXrLbCyyqHkV438CIGUomTkcDsaNHGrtWZLbou2R0_6IGHjc_V6-HSyFwUHpbUqIJMJSHIA5nsf-fbP0PNDETAIAeTzmDfRawM6kkGcbByVNqsRM46tLnU-CMsQZCtE55DWs17-l2QrybU8FjJVdoIhs6IYfdsTM1QqmST6MxsUWFCAORVhBacxb72igKudC-QXLNBs42fr5m7WoXbceDZr1hWPLBqgMkFQ&prev=RQ2401A8AE1153BC&p=2&pg=2)

* Silversea
* Hamburg
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/e512e5bf005970bd?ql=l&sig=5a7c381f120852fabb0127aab1ed5cc49df73bf5&e=xAuT01ECXfZksyT6IuyOpAvli1tyfMDZULMl24tyzTaSU86mOVu2zLAebdL2B-lJgKI-q38YtI7Ew5pIK4oYPtbHJwWHPGeE3LzhnvYkEv8Mu0yhdd9Phf22WDinVSgnWufCXIXD7u8hFVbwUJmnA5acvj7Pxu-rtt2G6jeO2YMWJ59pO4_vNqfE2x_SiyyDLyupnZD8hBHIdfyTl1G991zXZtyyJvVTX3XlpMnm4egtfQtgRsTWmu75YGCBtVpwbDafsFOHUo1Rlok5XurQQE5SAjDTtws1kS3XhkFN6jMf-opLgzxPD2lWbQ0YK2v33hEhZUihh7cmZXlxMlYbfb0Wdr38O6sJSYzzmbvzbDlpG6bKtSFk2OV1JajbOcxGxK0GNZZ5FyMa_NOBJfptxKNJGF5nj4-ESJa-LRqHiuhqXFkTB77o7SuM0kGlP0daIbdIlofvfhosmqXj3RlPYVi6P_rnm1AS_XV2JadGOEH06iNvxTm_0EcpNjZbt6aMMjCxoRdMcqQ2aqQqgkeAIY7N7aqeEghAeEziQl2K6SXcjgwTF1zRSx1CH7wk0ZH7_riHnVhQCGaZFyAdr3d2g0pPjPeCBJBXFJeOJ1jl1Mb-o0wRKztWg5dpqFkxJ1qC1r9tcaVg91iIjREYZnVceEmVKjqsC46qAfx07ragkLxTDzZcEshDWgMbpxx15oQU9K5QJ7CxFWJR7M8j0cHc_tXh4o5l40-Bm602uq4UE1zkGU4CUPUkWGZLHiBqc3dyFUcUOMH8ysN9jn82qyZrT-zVJntoyupeSijOasPGWMogYMXd6rkdzTYfMxrsrW7v6vQlupnCotsmHeVRRrVSHghkFNyjCDUnEozCZAYp2No6oRIesalOeTam90Re5ttfbWJAlt7CK78n4tgeS4nKLB7ULJbQ9m3QcV0-1QDHeLuZJj93HUgxkQFyunQVmMCqpYd4ZCnR2OQnhhCVfcEpmnbh6jcWIkpuq81p5yJHNicwY1whT5pZAd7WcTjKE31Ejk-Wgtqo25W2TyooZN-XuOm_70dN2c0t-jp3GP8jrmbF0dZCdC0rqfe9JtaIL4-wtj6F3fHAFmaSztCgy2kttvYYiNeKB3yunL3gliy6A2uhwpSRy8g6GQJj97-uCPN2nnzbaqGzp5EoUqdmKkqKjQo_OZNIrdslyBLZEjwCazkBmkA18S9AxrET2u-NJmUP54TpLU9quaY9zFujmPp2mW6OxSuzpUlye4fUlIkEdRJrlCp9UwcBeVTM0yHJ_r5It7eMt-sMTcoypbeBMEbTGfGVxWuHBGze62iBuiJyUTd3_kIswWKGDjoxv37fb0s_2o5P9gF4l0tPE0zgtk1M7_s_oS2zBKzfnQISk0Ur_PwXWRcnXtgj4Tg5Tag&prev=RQ2401A8AE1153BC&p=3&pg=2)

* Silversea
* Berlin
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/50f68fc77ddb26ec?ql=l&sig=2320f179266d1f60ca4a52f6f290c40a04392aac&e=dgIo7sIahI6OlL5oEmx8GPiXD7It1jeyXbYVY4ULl3pa2zPlloe00Hjp0uCX9SjDi-fNLqlMlLA5C9vczGHDrMgDTY9VorDhQ5KCJ-s9nAffeB2rs1-O5HjQnZf4PH-acSEzkA3Oi863G6gLM5rjyKlheQd0XPvt1nMevkRrNjo0R2qQ2Hr2QDeJpxaBenfF3XmBo9ZH7PRQiBbvB0GvsTVvvGjnjRgMANarR43WqA1LmSjKpY4zH4AJbuOm6pJBzCaTloWPkIzkqbK4OXHsSsAKGLDnWyXwVJU_yxNl5C4GaagXVDyiLAeIkEZz2fFOyeg89zflixNTex6_omc8Lzkz6wC9q1_y3ZK5y6_lnQRro9F6gd0pP7zlCS1dZdDibWzIhA5V0rtuYmqSMXgQ7RhP8hqXyv7UZ4kmE_vx2NrGKJgV3-2KYMXXb5sfd73RRdOnLy4Meu_ifRefITKSyet0Iy2QfTjizerUzGaSsY1ZIIjGw8-ihoBJgQfmm0hQPpbWH9H2j9q7RRGoDzrsOeokrwelgD9IuRWZoFDk_fHzRG2vI-hqZ5-67wWLu8u60fFSVz9BzxXVE44x8OTDpDefY8xB-mR4p5TpTwZKO37tTP2I0ITBuKtWvfOW-IKrc3VhWMj2llCBlxlxnHq54gGNlTI44HiOAkCAdZbJPKsreVOtWN1u8bllb0E8SXVpaQvjRkYeIm81LDliC2V_hzE_1exsY_FTbqyl-QGxg04DvlQCs9BIyNvf-Sr7KanRzOHGagH2KHE5w5SgHSMwq0cO29pD0IdQJ8NQWpdojkmycGniTWeUKcUqpgD36DCa-ANm58VrgwsdjcFbwr-QgMfKUkC_oz7zdvzfcTTairB9kCk--q48E0vkvEPnNhRErbU-8uQlIt3f6qGnNqC7VsWXIWTm0srIUm1cOtlZmP9Yr1H9bbxhisbMnHxxygeBHGjBLO_SOwIMPZYepOeh2ZSuYL_toFjhV9gss26cw1Oc_b5_b61dxRBJkBSlkc0hn8DXqpNlcRYtKpwgo8W3YvXYOsHmAOZ5b5fxTQuA5PaXsbmf_8g9gGimonRguYmaNGkrqRxKVqTmGuCtpO8Cg-sDDKIpc8dvP_FPEwbbI3ePdtVD0vVL_jTv2wTPee0typS2CwSzFLBH3LlIFFyUQAgk2mWSEqLIzLVXo4PrGVJgJ6SHgeKHse-1PyMtirsfow526kezsIVmLwgQKvT-tKKHP42NmMJ75CJ-56yGXpPk_pm2NllJ4j91tNHnRcsvQlKJokxc5E0AIv3iZTlSovRLv0bvDu38awIcaJbwIe_SbQlPpuFL0rrDhYGKZ6suw9qWjfsHz6r18pmvWc1MXDnpsOloCExJpAtzAIcffhsYzU5fYmIx_nlWtoNq&prev=RQ2401A8AE1153BC&p=4&pg=2)

* Silversea
* Munich
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/b6bd19cc8efcd58c?ql=l&sig=222032c89b45b3f8d8d743cf147685218803dd25&e=FUrZcDAiw8yV_vfFh5NoFoMrkFW-xJwEV3diVcGy-tGG6e11mXXuxWFllsWYP7wr-ivwO9T-5uZXaPGhfUwFE9A37eB37_1e87yIfkDuJflx9iSUUyRRq-Df_sMKpjqgwd0cN3CB7bwyMN4rTfd4H2AQj3j2q4Hg5yTjYD9XKgjJO1J72chVZVuVfIyoV8oDn_zs9gJv8-ctAM-lQDPQ9YphMJwOWQTvb16l1yOKlfHiYBvAFQhdo15I0parRm2dRQEGRBcvl2tEqYCaIdkAONw8B913aQqTVEWmG_nFOVRkrF36BWTzCFd2mbXs-JqaJ18_SahrlRqKFq_9VF7INiWIGOdEMVknX6we9A0V2Ifk2X-wES0DpZ7E5a-fcgqwWbzC6loBZrtkDLpw9BhBWzIEb9I134N_vZ2-4ZGWiK_1auTZURAFTNYKK1MHSmEVI_z7g0Vtufwb09NYHUOWF85sLBd9j6Z_76xmA0gYOA6u07TXenauwtxeYA5SvINcJ6fG8tjBr7dQ-kTCrlouX_xGwGeQUI-K2AqyiCJoYohsX73ITAMFum0kJzEU1gjvXVPtNa6VBsbRaYnr5yEd8jix6-rfMPRUqzGtI9eB4Evg__RUr2M584bwtAzkdf2OWImJvneC0b6fj1ZjYAZPmtYv-0xnVvasM1rhABbT2Pc9VX-aHHf6-dcdTVCdPhPOxJo06ZksUTSm9L-bs1Hw47sUMD2VOzgdjH-Du5l9IF0jwLY_hxj9eLQGVvFCk23mS7FTyr_ZPeWfR_xvd98OZs8oQ-47awpitEJ4-eved3j7DhV5fX3DrHBSM6egemERzf8PI5ippQ473UscEXef1C9FRjgPvtM20ANMBjIx7acm0E-llnaSp_Iajn8Uo6HEE8gCimlWNVXsPd_TFNDwwOBNsJ5CtDGTRpdzZzi_DGBoqTD0oy63B4CH29DT2A8-Q_hii5rBrhXuVk3tZQ7dTO36vTK1N0Wl4Sz3UwZ0ITLW3-ue0uFgCGuoBrx-xIPGs992RMem_m9Dq9xHt0rljVFB31rjvnotHAx2uBb-xV-BUc8q9HODkVIRX6UDxZjnfqJ0KZqbextSc_dyfE9hybPIxsb_MBLzpJ6VuDvhVtGdP9017QIOffAmNUVLBZYqEZENMuZZLYU_N3sIMf8dAKOIWRBVtW_0-XEUFwLvw6kH8cuqok79mOpErJPT6rEFWNvIg8T0xuk3XXUfuYa7C9i965gtgdnfaD3JeBv1sFgpzSlym-NKDQYCCZ4QqrPnvon_FAzWsI75gawzrbZ8kai7k4FYQnQFsTTkXUGViWTZ2FNVLN6BVooZYmaNAy7zRBCEPtBhaD4HSvQVAcCoK2YBdAjxHZS1MipSKg04Qsn_qFTa0MKyHxjlDtc-Tg&prev=RQ2401A8AE1153BC&p=5&pg=2)

* Silversea
* Dortmund
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/e70920b7600ae70f?ql=l&sig=a4d50fdd6acc1f37d16ed4d717a41cc00bb38921&e=9iv4iv-K0yR0kHVgDkI9Lp9DaM1IRQlXXEUztqbXDoPs6X5fKpnqQqa3Njv5-xgSlXTF_XQWnGpymAqcj42CLc6SfOE9Oclc0JqZgrrEVrulbtpmTLa-tpCtD1x5shCCBjTzPxAcqVQ7R5Ogl7cPBRxAVSZgmGQR2A1PXjE-ietKg-dyjefW81uBJNGBGGUK5zWfUf0brMbzXDCeX_Mv4kdbbnUrEC32Hw6T6wjFFQZTmn9JZVvv4cBunOPH_W1E6TLSngTdL_YFmdA-W3gK1Bbk992QHqVHtz_AH2-enZa4LPCU8p_gtK3dRDz__V5NcJLO5mp51qTqxaTThq2NdJcTSxXT-45c4gvCHZnIcKWGgsExoAd7nrOpOLUuif3qZdmTO1r79-bxuQTNaKc8oX3ndONKVq5W7tuQzB-YedUHqxTEFh5IoA725Pdd33a6syKu42yrM6XZAL69316354G1j0AenLfkEYFkkISB4WujzSXLmW5_MvMnx2h3AXofHf9haT6erjMAcZApw4fqzSUT9-OGhgku-tItdpnidKZ-Qrserd2ZT1PxTQVr8SdyAzbiZDUHvjXAJM9Nw22Rkehq4LAr8nR0UDI6K2K8rUAAyRQ-zcrN5fsk1dqbt8Tg3R8liGTOfGtNBn9X0J01YhpECW5CYvDrKnBkQAJmlHkSM2aPUIBmzCghpqxb7LzoAO_67ryb5IQF-iczYwqtxWjunUau5kNiAuznc8IqypI_Y10nIDkNZYkpgDcjOeSVT9fhaDCt0rfsZF5UlCmv1a7rwwfy4-d-PQXDgW5Rzl1lcuoakuJShhQwstwOyQLbsm4kKBZBvXH1D4wzv5WFmxrsY9y0Z_iRN2sWeL_0qxHeoDvo8luM6YtlC8Ixg5ZDaOi1od0axa2lGsiw8bu-ViHk-BAuS-Mc-aEyknxMLvzMGyQxdf5sfv799k4e8BReAbLzDHVY7c4_S0dvzAZHVmJDA6JIe6ZBFzRQnA2R9V4zpZlXqZE90R5iBVzV-ZLcRQHUMJ26pfDOgYPGvgZnVvrKPwL5SixwxCrVREUOM1Sn0At33bUOnJjDpTcV43kZ5AjLJBjmg_iu6-_gusg1f-iBEq4MaOvLA0xhTCpmr-uSB5OzFzw3bmPuT6VNKj7324nZohSZStQz2yvDN0Zbc0UoGQzFhdnGt0CoXJV2D2vI7DI7wHF1_pwr79j4mJli2CG1jP_6l_T5niDS1skxSNN5a82L7dhtezoWDAXJ_9gf8jZei0xXuujfYk-sVNwYNiLlm7PlFayxHnOvH5I0EfE061yGSPeDZkDmeOWZmtYW29o1fzrkfhnPr1KoQUsIgNCt_mAZuwey0SOp9U8tKQ-H672L7WxlcvjYp_u0NlpmPf3U-I-go0VYo-IXlA&prev=RQ2401A8AE1153BC&p=6&pg=2)

* Silversea
* Cologne
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/43b4ae2b3e818c6d?ql=l&sig=303cd25bf6411596b045ef82477c0e87f0740d40&e=Ig0ibf1SnaQAjl-JWvDgGnh-SoShzKWVyY3ZI0xusVv4fukXHqILeTjvq1fMFbBd5buionRTExZCf8v0FeJgUVyr0B8tE2jwC9ei2SUbnd_1PEB8BymQaw6dM5veTGWrkhajcSRrljZGrfFJGoQEeYwja1YP0c8-SGUfA-40WozRsTe_xppRWen6pqXUHW_64MPkUhcotFZjtYH-ov5sDmzi6L2G1Q0kqBJ8016dj3qQQAX98xzFUywQdCG53-8v-0ig1JwaGSElRjLIr87qvMaVYb8RIJgsFX-Ww6yM6JPWPteVj8NHYKVOK2-yt1vNgDRKkti5uecxGxEDrgS0TsK8pGRlgN6mfK32xKbLGT_MtOVAOWSHBqhwx7PkQZbC9tz-VKzivPDQ_zsb8UgZ6NDl5SMzQZ0Jwc22acrJPbwySmciaNndMNTFmAERfmduewFAO2dfHGSQaivqSR_TpsVD28prDELxgzWY5bejhCJL-E-DetDKURuR7HQZ6Hfqy3SGPC_dEWytxChk5Ey-9LidcIYlUK-ZEPUcuERADx55-z1HtYbSHv5pvcaXr1e-zDGVcMtkq-XKWrV1jp7zRo9F3JiHBaDyO0auocRpBCQwF8kEiCJT3Tce2RuyBy86xwHWQjRuPDxmT__lcTcaQ5PJIXP-QTaqLf5YKDSH_5kTMOkPCQL7vLmRygghQrTMdC8Avz_NzcsYTOjxroo_EkatsdLaqrXEdNxj_nhgx1ptBYElsAkS2R49A2R6uDtaHbYhm6KDK8OTaFxNqsEzVzn6cKXr5lwutjnUcpGmSlfjtuVzcuyfP5-1OvEWVsn9xixtohwuq7J1LvV2c6dpJhUUMlr5-fS3MykllqG430JWJhRsFLOgc0WskUdRWCimFvM8v3IJHGDpYLu2Fp0wbX4fHdjFeKtPlhE9zjFc19C09-siaHmQ0nCCzZU7HiTnQx4vPXiV9pyhNOOfJynAmv2Yjst-ZuILFH2HyXIyF-i8UHpsWK9AwjRy2v7JujOwIW2QkTo8L41iyLmnCZfm0RdBJIcCC0I4Lz-RU2f_4Jx33YhI-KDUUO_Ah9SXRpsYg8ayweaa9Q-D_THoDLRCX40_3uJ_Sz6qeeyKAQYeecY-ivM8RQoENv6im1k0on46B64rAnK9yxrUcl0Dv3SJjpD3mbEXT5aQvQ7Ma0-91klngoOQvmx5f5x2XT1MXiVBFOIVE5ia9EcxQg-6OD5Iz0kti4sx5Jvi_DNvI6vuZRCbCjBNQcDDuVsLnDtE1ev6I4kM4JdRV95vyQ8FDPoTqDhzDiXxWAIzpgHkVtuIk8-zNVOqGQEOoR9nARK-MIJ0qebH8VoiCYtQVj0jvhiY_7w5Qp10GzKUOZ0lyXdSDSVj4mUmAi7ckNF_9mSMBhj3HsoTH2rX&prev=RQ2401A8AE1153BC&p=7&pg=2)

* Silversea
* Düsseldorf
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/9836560c198b492c?ql=l&sig=2a1013a4f2f6c0b47cf9a98b2116297fb382bfcf&e=cihTpJIcmQXcpy8dlau0EWjfb--S08x3J5FT1eWkcJwUZzqrqQswB13SZGQ7LISLLR7kYjyVEdEuMiXChZTmuzbxn76QTxJxNjO8Fmn3hjc9_6uMudr5qnfdkiuOHW5zWLBRRqvjEZ7bAohqfmTdPZkv3giZpXU-i9Z6F7peZbB2N9WRIrnE-ZhBgMIQ8o0dQ6k0Hr1mCYZB27wvm9_RsAv7t6psPj6DsZYtkpP3XSvacO9zSHNEct9hO_uq67flqyvEixz2lAZot6pgnaKgIf7uf4bDCk8bHoMERQnPtjEm-nl7QQeViorgogWtdbxT1cVKWR-8F2srDAz0qIiCZkg4aYo1i8WP9GBfQO4HnSIf5w-APj4UY_SgKs9CMZ_UWYooYs4_4PQa9SHYr0mfhBj-tfMYzXXFKBPsQqZUse90pdJoTJDpLV6NKjgo6BeitJz48MEOSiQ3XY0cBj0txsrrJlB_wqKIT3yX64ZUkI00rk8TXdYeXlghJt4nHzZgdNyXfUpUhy89UDGsJHsAWVX4KKgnzBXQxF__00rwLrcvC_s3bCvB_aQwWtkUj2LmhEhjXHi7hsf9_IBNtAqUZgL7ZQzZt_5ZL9AgndwCLEVNyDtIeXfMKfy8J_3eyFXQbcy8njVsaHaMstDdOtsRjT3zeXrjqs1TVd5fswCZWTQixo8a65f4pdvLZwMdJ4PCeY0xiW-EgFxCBlTD1U8FtBocnTzjYkojR7EdJSojptcHD9t24rKicwQeFRLA9rbSC8KGJtMoswInDYc4DE2ZFxR_jN1fGzhqnyBl-rReBAllNoeO-QcE8F1FYHc3Cpe5eHkjUF6HjeAz06r0DDqmRM8UCnKaVbaBBDJCCQlw_CDADs_5dqdTyop-LX83RKajKcxjeNlsEjWepjJvxdIPsY8Lm8R9m5CpMv2X_mWD7e3AvR-nP0rnT4KAtINJ2jYidvZDpavkaUHKHslH50RMq5KvkSb2IObFcMmrxjhr2zuJkpRWY7pkdYqdGFsmlMyneP4qxePA3Dh0eIuphQ8D7s34dUO7T3KbHS2TN7ZINqLSOHDkxWjJHMccxB_2dl5UdWE_1VJpGgWcS7LQmt7G7vQjEv8sZkWGJ1Ra6Ge4PW0KJI1McylPqJX7v0ysw6Z6T5SjY7JZ_VeM8UNzy-IM8M9hd6AgwNFJNO6EFEcTEpkLlwlNjpOpas5a-2-n6vMOFJ2N4dhTdX9d1eboc-EP4sy2lFiCKbsI9h4NJMqgpjRln-0CRGtII_gxurnCczucAlArZ_s5lvF2RCauB0TpM7N5M-7Ehr2jsQ0XEz1JXDHFkSDF5-rw-oLhS6lj9lgDL6eaozTzyLKpdZM2WGIsLux3_a6T1AQ9_6zm1tOmlavrkFIrxscWETw5d08zYg&prev=RQ2401A8AE1153BC&p=8&pg=2)

* Silversea
* Leipzig
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/e04513d4d64aa6ea?ql=l&sig=a2b2019c2fa724a28b39355a64ad879dcb9f1775&e=rcecWToQEyS9qaGA75aGWayKQ4sgvzGySxTk9l2Qd3IX8yopQ796Uv09kQaHfrnf9XGNwW9eFi8Wfpuo71VSuy_FB3zZy78633zTFqIz1Wdcmn_YiO3i9bZfY9UmJ5gWLDEOrXgKY6iu5OD5Rkm1b4ZK9rQIhRfmWWm1zJpZ1weP7OAHnNYZPJtmzg1F_lpUR5y3rPLI76e9XZRJP7AscJkj9kCRG_ru8ZtssFy7HAcotf3mxfno_lMGU6EPX5DYJOTWwvcl2jStqXTFqk2SDAeFDH0M8uPW_pvHpTkJFiahUmt_0SXh1TiOo-l90TOPVqk0SDEeeeE_JpCTE6DNQ4EegtuBN1wp_Y17O3Rp9vJDlMv4b2tmjv9RIAfZ7D7q4da2BmWQMI2WS1Am5Ly6QG_5kAsUkmYhcnxAUnIennFU3fZU2ucdAy0khZ6eNpKP7RMgxd8bCUbCUOFe1sklNDp11Wuggwd4tVzNLc8G7g6NcLS12AyA7nd9E2d2PqlirVC-5aOqmGuhJiHZT5_Qx0ecykriDCrcGQZ2CMEtuLd5WPoLFoqPZObvZ-ChG8jSplWa7X7ejQphwdb6twqCMK8T--ZsyXkDPb2qBnCRhIqJ8k84s6Rr69muKeuhUplQBiT9VwdRsa4gCgRxvj-yDP6LNgl7EngJUWYAXqlxOw9DtVVa4S4LGpK0eFRpkqTJEMiWryXuVypb9J23ZfmXWrjmk7po8n43BuV68--0616zYB5UIPtnxE0v7MWTprRZ3WPzADQ1VU972ijUYSV_RKfT0cg5EbkJnsH8awyPwUIir13VNT5CF2ghYSYKCkRVLY64UrmPirNhE8q8esxhl5rdHqXTkj_vIJS3kPkF751pUDynttcVW3NsNC0WgXvxrTztJCpm0-wkjkIWqEK5_IwbMPWCs0KUZBj1NQ3dHD_rUHZtSH5igvgIh7htOWhvLutZrCS_w2wRgVIA7MVR3CHjhOZ2Y4C-_J4t7Nv7kbAk4_B_zF9e0p7EYibzPbiRQ93XYWBXF-qbnWzyjcunymN0_5xyWMvLkHFos7KB9y_o8q104u6o_L2YjqGDEnlOD4aqYzM4VamzaqL42mutLkHOIhGhaCWiVLooCcGrtZrLJHNJZw1g2OrxZEtwniGyqVQmAHjl27WMIvpTSsCM_ZO9bFv76G3HVF_aERi28hvEmtHhq1i_w0yMxq-FBkTzJTV97OhQGSPrYYom-c9Z1ShOTAYk8-gls6MFoTX4_6AwzyjlDSp_kFSoMAUt3Kf8Jel4NwfVUb5VX6hF4B05yUGVnJj1WK0Jcfiq8rUknA_C5gfEzmi2Loh5pH0P3hRAEEaMtrfo4J6npc5y7icHjlbcA65iMbgY90OD45bamkib0vgWhepSzG16dIE&prev=RQ2401A8AE1153BC&p=9&pg=2)

* Silversea
* Essen
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/513ae451c7467c41?ql=l&sig=496ac9a55e105c4e27db2cadcfcc82da2141e2b9&e=Chk6ON_dxsBmrBKPpPBlAYVZIXypNJ_pK-fP1PsDKQ8sjkHLRAn6IgbhO-QIkw0-y5d_mF6sskNzOXe4nZItmwWnrtL4A8JAxBzQ4XIXeFlDDiaWqb4qmOc9eKRPD79qjPH0mV_Qs0G1llYNnl593b7KdZIjB4YF4b7b6hnotLHUvoTb8K-JeNpHdZNfdjqGImHEuK1oSNyY0gRYNakoXr_qv8ihUMB94ahY4TrTN0a9f7pi4hl4LmnvlBTEWLj-NA9phE4JzDTqvB5sCbWioLM9ERYqn0MF5MhJF5hTgDx_jpo2xgESWqpdw3v6lNyHnou0qV6J7ZwVlIK0154nzRIrEuww4J8zSv7Oi7-jVnSxXNexBd4N0uOlTPHkef1MKfHQ5UYVWv8m5lWerUsaDddXlDu84QkdFB3n-djGMPp87mIcSXa0zWdUEqBJJyBm5eIQxa_5zhp46Q9IdC2oBNAdHN0WXFNsbzt2mc0rCwvbAqvo7tL4ocqPb99uvY0MSPziSUhahk3pnf14T1PvXsFuR5_nTjYVG_dBJKKmmQrsYbDGDWlFR60ny7yDk3hxitOFv7NenzGRfG5vWgElTlZE2ubNAjjPfxK0RGnwhvrWUxnuuaO58SYQaM6qOcC97TVdKVXNM3Zft_GNs9BllMaL--Mjy97wBHEU64Hrq8l-ZdNfpYZJl65TcEqqIX7-_tf-KuKVESnVpMXN2EyIP2Uz79QsfOn5kgjiKAvlfSzzOqxMgLuFZwzXBnjRY3xFBiU2y6mvmLAwI7GLPRZX3BiXtkCIWNWiafMI9aezHxDsDENGrPCe9nddJwcqWv0II7ayk9mrJOWcZJcsxjA8Ochl7iXgbOyOfv3WNvggghMw2YVs6RSWaSXOBW4fHZEzuLOSsxZhZC4dPj90SyBQ0YGZ6E_ngbqJbmB6nGKANihI_wUrVe5LrQZr60Tzv-6IFaKi8LV5XN8x9Sz7phJJypIsludYQWJ2LYg-mL9LNNT1c_0aHmuMroO1SvoYcECfcl9v-EUtf_vxOgvADo7E4jPZH9G2tseSozEXUxFzvBy8c6x4CvzsI7LXjFJYxH11NMt9RPuE41t4ndAZbK6gOUu4U_ACUjdnEX-BN93jCDDx9_cEhPNCRtsB9exBcBFGLq7JJUQQTTYSK4idQepdYZoywSVDICgYqkryGPjMcdTEcJm0kOCZMzYEQJhvbVko4rGk1DuFrIsfcbSyGW4k6yv4eo1luFO0HvYzogtCfFDBBadwGip94bHXItbyw3Rqk2gOblZSGxRDSillLznF5YLsXOcAHWT6usIN8TXoINqmDVlcYK2qV6BNowO36tc3F95ojhhGNhE8sf3-Yv93TauoGHhq3iWmM7xTSjS3JQuiyRd0nWwKAd0vYsP9_sMYFo8&prev=RQ2401A8AE1153BC&p=10&pg=2)

* Silversea
* Niederdorla
* September 5
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Assistant Pastry Chef](/clickout/88acbd02e87d1770?ql=l&sig=0bb65caf00dc28bd2ff0cc64d5452e8f487c86a2&e=YYFXpxWRXbZpD8BsQBbA9ip8i_3iO57WSTUtQox5Cg_1924N90QV4kGym4ILsqvLxiQkBJ3IYvCcOUtfKWAkYaUXOfl6Uf-ENa8o0Z60P1pYrTrWwPR79-6FSJ4KqpYUyu4Ru976ByQvYxO8fT782eY-BqZISwtVkAICsSDcETwQOhUKdI9C3rTvNT6EIb5Ec3lxAE0wxaAsKFSsLa9MW5JGhAorK3IzYJmsE8nSUvOEvmGIDIqHYGCqiTha3dnEfsRKsivvcLho3PGP3wKhPZ-oJL_08nbxpGrbocZYAlk4G-STBzFOj1sW1s65p7ird4ija1LagK-vZhcUUBUAbIiU1QNz52VDRACjH88KvahDI8-PGC7UUYiGF_P6qUPaSXhBPrK7OKyCIzv5o3S-p1jXA823QehcF2F4dzBEAj1BlmKiNNts93of15UtRub-Bu-Mo4amWFEX9aSyOQf8vJrPA2B4mXpZYwroDgaKvAexhnWV9JC6Zm1WuV83XthcCIC2o5UK4tsc3NC4fNze2Vw0qinkSiVv7lNRxgLYmihBEFw23vxzu-YcyVdGh3_vshzPjRYuvSOcnfevfscU38O19NeRjFU_XdXhlwrmNR9htvgQOEtUzWw5arTg2JevA_2Ij78UrudEQU75chk6PWrKAzsVNult0mprQyVXn-TTAxC9254Bv0wnNdE3CVVWkeBfLCfCuL4HZYQywcoh2LzbveNN7OQL3aFgXcsDy1oK1yp2YCgapOb8bC7PwY484-Nc350z-WQTGafzaxDcBbqaoBaKiOjQLIxVkHmez3UZuYX41uffoRV_FH6YQ-tP702tgHvMTXEB5AZTUdLHKcgDw5fGGFVumRi7KpPA-jElA0BDCrLlbf9ydQWqLyL8G2zoRvx9DManVy6_ZAmwKV5qezo_fnlETCO884_7s_opAHER-_FT4T0BTjFlTb_H8Ep9mcmgS6exQx6zyd6nGr-COM7ss0uA59NMgyDVkTSjcUFjuj928qBzYtxwr4qAMu-iHCxDk4r_wJdxGl5yELnhe39pqrA0vOn1wHFKeeRjiiLtXhSSV3NHkSq67312TOtVUelWjuq82jHkhOx6vk3Brkp8MgSGMvwYw2ftNP9nuuSM2ZxsV9Y_mafPD4WtEELH2jM0utqgKa6-7fbRltBgSrnjsyk6hYAi_Skmew47oRW47za5tNnxBC7H_f5AvvbE0mXwJGE4ECw--h8JkU-r7Wxb_Pr3InfxGW6I7v5WVVquUHkmvg1Edeest1RcFBySIADeqJ6_oOxvNCxnIQRS9x5Zs5Us-IEV6WwGf7nncuGNfklMmOjQWOs9B-osuv6IVTo7GDumEb2T6ZCEMH-vQ2arFP-Bf_E7tXMOhhoXZ5Ur5Nm229-MlukG1A0zgJbQLPQOAA&prev=RQ2401A8AE1153BC&p=11&pg=2)

* Celebrity Cruises
* Essen
* September 5
* hospitality

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

report probem

[### Assistant Pastry Chef](/clickout/1ac1b5ac0e547632?ql=l&sig=526c35b3f9f15ca90422cc6791b9f5000cf9cfab&e=xkt2T9cGwG2-drNci8eICT-U4Zo_BSDzqahD_eQQ5j6joBqn_piMKfPfG9EtHhOsdY6zKyoNIno-e_PXX1SMzOierOO3dyv0xtnsAydnCHKgz0A243x_g8f48YA6i6wqdW4aD9iibs4lngbbOxSM8S6JysicB-ghxH2cL4MIymFI_a5aaCQr30XkKlSmOmEfLORYA30MUSopBW98zkmokKzdzYNKzQk0OhcNMwAEwMEOfnfuvexqUA1_TQS9NSeicMa3J5oyccRz2iRJk7raywPp0K49Fo-CiKHUdqTg9ug_LhuG6BVgE2pBLziHkiNQvCtP7_ChOUSmKkjEoS69cfhbvnBM5FYD4V5_oOkKDazgfH3RWEkYDUSCssgt5Uf36TRI6wRwWqawqglcXomCr_OT4bWSb1JBQR_i2CT9ejOD7gPw-kSYtArRgMFAns7LGZqPkWKuqNUzhrxyq5GkPtNGR1TzmBx9-nHUdPNFLCdry-v9-UHBimo5LQ-Tz1AeSp5aXy_ORYwsr4YAL7XVPFm1dsgG-A0W-o_p9FieUj_ixH30vMxZ7OjA9MQofw_yaeiTPxCNHjxe-4nRzpee900l-thiBquq-Kepg__fs95uroysM-FVxJBUd85rDAsGPCTV_DNTj3mqhRticWA_CilaHKK1Hr89yOnnjWN1A5e4SXvqXM9RhLlqFKWnjFKNzxv3dCOEnBVUvU0r1Pgx4Ah5avmVGuORIsCQBaxVuutg59D8Bm2-mOAF80o_gX9HqltkYhQ5mw201r77JFeczg5LcmJeHP-ANZ-RbDz2iwcXz4Wkth7R173DEQ9r_-OatTd1ePrf6qDKD-k_S59H3QZuWNHOVP-nV32Lnzr6rExxWXTNKsWgfJFCRy5YelAdQhg23zeUzf8fRCyyLwldhG4-QTi-TYeyseDYEf1Gk8gEemfhQaVzeFX4no8J-djRePPyK3AsePXBp7F8bJVKUR9aQX7VhbiBW6-IoSbTZy_1Hg8FyERZ4gsTMvuGExmlLvRBHYois2fsi5UeWgxJZf9i24LqnAh_1lnqS0ze54pRlv4smPZdxxL46Y89E7g8vao842I1j0YkYYjDwWLgwXtajvDlJOfZQ2k5LUxs-52lygws7xAi2ft823-GhEMy7f7PQiiguEvXR1Btk41uoBxEkG61b5HzCG-3GWOcSKERiVg-l5li-bEyHgRtK0T7o2gYgEYfn9b9N5kJUvMbPQIA5JI78EJNp5z7O6jsVlU26NfNDSPLdyC2H0ITSo7eGRcnAIH5b0Tk3wyDuiUOTc_MVLBPGZE5q3k3GcSRiOQluA8qprFOUHei6wuokkJ0vXFB4Jm4nEGHf0Eh1JM2dYXM0Ii3nBnP7ox2ZcYn3w3_1LWpc6j6xzeiQBA3fL8PfB_PVcxme980&prev=RQ2401A8AE1153BC&p=12&pg=2)

* Celebrity Cruises
* Munich
* September 5
* hospitality

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

report probem

[### Chef de Partie Baker](/clickout/7f6092480b56498a?ql=l&sig=bedb0a62518bd3823c6c69276329000d3da73e05&e=s0IOMOd2B3dBOT1bW-6xGfu2S32zW0OKqa2rDVwqPSUIO34XDsrQ8T_NVXwB0llFpOx5vQsXzN3dL603swAftFaFHndxm1I3xBYMC2nFSKcbh4mggphkKr_LPsl52Lb-N3un41VRMlvY9aSuk9e5Pjn0LabJ1pLYqx5LWEzUGzf2dnhUV0a7l2RTAHprq6x_H90KsjOkZQHjn89d4zOY21l-T7yazXwJskHivRAZixzvZ0FeRrmyBA_mrjT26Zi86gIddfp7zlx8SPSKdetnYNmzx-zAP-NSzWZAp73pxUHJwMjgXavcfFEYPzdu53w04bkuHKVbAqUnlIKGC1T6vNIm-JpLvoSb-brr699GyXMNJfDCBrZRKx4kqBL7uzgIavs1wHJy9bNR5VJdvRGAcglqUfusSLfhR3NUVWkTEgKG7kkpobp4lQaRv_v3xmUEOsq8hrvt7R4LodTrVdWy7P46YXiF1gb18Q-jnRVQhS0ihKGf8Id_1A6pmF-5VVof6eZz4rE3AjetRjwSHGJ_IzvpO8iSgvxBet-jYl9DGb0EQnHofq9wHQgkyzjpGv_7fTRSl0Z5fIj-fHroYnd3AAjLByaUp-Z93TsTc5JDNrLGh-ASCAzUWJ3SpFBywIDun0l_0QYhbHobHv2DY6ajAAfRzOdyLMGbR4ABji20PBICwdaqFEcSWqioO5iJUH4_t_zLWEehNe4qV_n35XHFlwoGrgoPra-A1HCwvN02oEK4xTMr3OcpkwfysR3Iww7D6dIVNThAFElqDM9vhku05VFKAJMyjppMNbEx9V13oK7aiQl3bx15zSJuubtOMiVeMr9sv0JOfihc-FU_X1zgrNSz92zOGTbuYxLVabQnCdIno_PvfdapnVD9-gMAir6JOH5NA0fDXnLatfLa-vi8-A6_-z9y2qJLBNRKIdbLbzm_RplRLjv84zlbJzbF5Do-i_PQPQI-Uh0lReIAiBmThzqq6pBflHNtsLQk6HMkmKeNAXHaxfb3A5DKaDQFmky03RaKmfbpa7YcFLw9mlwqi0l-6C8VCqs5qUHgF4PxuM-8SDjZsXGhcO-2SsF4Zh5Wvg9SkIVvfnZDu8hdnfiCsrrYMrwDb2bMaxnRHPdbJiJI_LW1_SFXyVjb3gFrPmm37kK1BvY-o3Ftvi5suJfFx0YuUXLHVHJdNvLuyLmpC9MwPjheuCdCW_jLu2WmVIg9xsORWzTT7WgXdeAnSGOJqtFsDaCyRlzea1eMsXF05GOo59QpXDvlOjmrEZ5AzZ3lYmQeH-ZxPTiCL4F-uy-P6xhrV4YfrBzBdRAjV_1WxOhSHmgpL_jBCZmvsj9yxglhs1_Dwumft2e3CFMY_WfjMxHx6-jHN8oQcPB9jws2_UyflWX4hKncPGcv3jKLRPZUr7pc9pkORHR2&prev=RQ2401A8AE1153BC&p=13&pg=2)

* Celebrity Cruises
* Cologne
* September 5
* hospitality

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef de Partie Baker](/clickout/ee73bd4d412c4f52?ql=l&sig=16d4ec76e425ce06d3959b1f383e2136a844626e&e=voNmUUaPoTUDa522XxjlOadzOfIhTFfmJW0GhjBsXvOOCVEDAOZL5qK8fiFoic8t57FyaJ8GlK0N_CmlXQ4V4PV4K0HrGXqkwhm_en_8RQDbb4cg4mBC08UPazQFzpxPql6hh2pKy_GAmPWNrsHXxo1aMJAbCudoBcOjMXPXc6jEg_ZirLTPvXu7JrRM_hT_fHMVtxzX3bpiN1EXGDN3n8CNcbTPrssw_cThckiY9mh_plXMUFFIJ16OxTMEXdI0WLfOBdOLp_-N37jLsIcXhBX7eWL5Im0LodqCUhjG8NUDby7p7o6JUzSuFZSNfwS8deV9SanaTxXXY0mNErTO6BWjqEhGYM-A5cmjJKrTKLcYZDOMojK_tef-ARsr_DT98-9DVyIAqKtQYg6A_zFW26WfP8NKtmifmaGlK1FjNKUOrtfHiiYsg7-FqqY1G8b6CPter73xa9GwRi-BwHXK3MbwB3ncXVZodcmwsFW7neX82ElK6egf5ATrfP7XZm5rMLNIBI0p7geoHE4UYWs142d0FZmxgkODKmodhIfVhvGsVfpRaX6p5KkwkD_oHXz9wuCGZ2CG81ek4VjjSDLFsFrhC0C8aK4Obm_KYudCDZ2F1nWoeL9AsgGZjtMlPL_mbAfZjchMyMNF6KSMeI_qdOHGgkco6inSawmOXsS2l15NIclnJ90h91VRsQgWr5M4cRFic614FOk59GItD99uBi3IGiHtueeQdqqjeTxf-LUzfMaLfQpEdraajNLD6eTicjkQ6qpRwpQU-HB1ytseyleCjTP7ndiRUhoGbmN8jGdIHPrxhHnIvDsOkPVtoWFIgXsLQM5XdcYFwE2ABzDvKGrNTsMJ0dTsFIqEnp-hl2jXmTI3YRSN7vkOOWz0Vuyk7cI7v5dIcTUkLadzZrOdibX9biQZBr6D3vwsXgBl-G3jvzdQGhHf6JckEIsNQ6tbq4GgzoAecotPTYhieH1OhMu_yrdB70VtA3z8RC_cfAlqYij-F2iyLu4jLQzzRapbc_5ZHrhIUU2bwbr48SdIaDFgTYajxzfXE6u1Hxv6bDUYr1K1TvPUP5PnGZlhh83meLb83zR0XlwaXRstUqVjh7he2RizeQrgEkXS9hkagcb3YKju_ABwhW6iLZqafwLy88BAc-7sVvgK7F8TTn2alogFqxvRRLnJcvKTybFHjXpWCh8-8d8rNHbICB3v159tUPk2cMz_ArOcWd5vgWBkNxkZ2mnmHoZ89ScT7md3aU2t1MWEoUvcY_NPZfC-DsP9kdqsCp1H85popN3AmAt233N_NSL6VCOGzHPgD7_gR4ocL3jv0I4XBiruJXmqyGTnlQp6gzQkIUCJGZQNc3uUJz-HIiOspZvyFeT2D5ZA4EOmFDyTvs8wdK3dh44TFlHd6fwKLRUdzpxoDqZfKxZcJKM&prev=RQ2401A8AE1153BC&p=14&pg=2)

* Celebrity Cruises
* Düsseldorf
* September 5
* hospitality

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef de Partie Baker](/clickout/76caf58608947ed1?ql=l&sig=8c2bf2c7cf5bff179e9c7c44d280e6d953f59119&e=VU1cLaWEQjgY0AFE8y4g9M-sIRUYWfkYV3kp4Vyz_icMmJNp1D7Fh3Tw5zs6KCqpd5lZ8coOhHyMAkkLPpJmmqGcvIDbWeyB_9P3uwRpoDmGTnh4GFqfGMk_IL1zH4hJGpjKUZ7OUagHZHs8pBscUeAtUfpPUSm0dcO6JhsReerf5mkMdZqhBs8yTtfjip88V2QPIjGoO5jxZlsgH9k8QyaFfaBfwwUkpNJiJysQA-R-rqV_WeJdwbe0MVramOl2z13mIHTQO1WO3u2n95mNFf2YO_PutjyXfeFhA-sh2u912_JtGxA7swtoiRf_2rgGPyddMu6an-12QbvE0VuX7DJbHmLSLB-ZOf_bElJQWKdy3WQn6J98NsAPevN9cpvnIRGWII8NZWPN55ilgs-JJCrkGKCYOX5TuJOiq11WkQmrgytOYUuLXLb2jmXHKN29mNrRhEqy1Ok49vunMC98u_xmsGHUxOTdJfNZgIDn3GjUa9731nl2S6MrBgdw-s-X0U-VmQeEyW3PsiHrp__MNWTjHhKbIl2EUgfAbyAgW_AedCTVoBG9io4P8NE8FwKYNA9mlzDX3jaCrjqzMFEWfa876bRCMdCkau8hwXj-EXbtWyjFMogMqqMBaRuvTMCsUE5WCtDChPbn3yzJExjXYpLqzeAGkDxoXALOt8nJt8sukYXXyBkhnWmTeEGI-UmarFbLVkPAf1lOGOZl8vZyrkamDPka9isII4EgHiZhmVbE-3Rf2XlLah3SZyqieRXeCXlX9yyMiAHFSe13vcKEeQ5p2Po7E5T2-u9UQbydFFmPGFfQ_-vMQ78T_pbO7nqfuYR_88QyBFAAwjxDMIbX9qQbpJN4VtKlUbTzxq9UOSlJeteT7RCTZuP5r3PDG7HRUZdHPK1R-WSv4nLsf4mzvlv4ME-J-O3_On5bEECa6UUZ1yP-9Y1JjXGMy0w3oBIq4z1NDgkLJds-xyDs1PBteHFJHa7fGeBcCljK7akZOzQiqRElTUw1R5feJO6EmJDU2z41rztQ0Gck3eP65xkqme_nMINkrQyzMUSGbsL8h5cVv_ELK6zkWLHUxWCdYyusV47MFFNTnQ7ki95VuMUZmc2URVFWptOSMxz3LQ7LJcaUzrC3GEJy1QDsnkMIQqG0QfkRQhBBUO6JMLXn7M1L5VfYSR3eGFs_4t5K1kM0YYGnPGk1OwOgzaBEkVNhIzTCi69cDfUQnXKOQUefuooNoD7loDuR6ulpR1twunAwhuvvbhj8LzNx6UFgOcSCK3Kw8Tohpr5M9TyHBCTZ6VU5uNfG-b_FYogEIJ1NUDMnJ0Eh9Vknp_9RD3-PLKIiNBfu8t_zz9yjy30KQ2lQhkCYrx3_vsU2_GxnEbmYoYSqoqEeSd2Vm7TJ8TfKl08Yt99FsNShkfTNHAhS8Ob0uA&prev=RQ2401A8AE1153BC&p=15&pg=2)

* Celebrity Cruises
* Niederdorla
* September 5
* hospitality

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Assistant Pastry Chef](/clickout/1e6666169dc2b59e?ql=l&sig=bea9d0a74c54e7426ec83ca0b297408b98a62a42&e=pXzZDw7gEjrc8Gfoy5x7XiB4-GyEHPc8GXxDzwjiI0kNAlAiP6uDU2c15JpqzBVxiqMWoI5oDathnLT7ZyZGMfwsGi1t404GT5tNiA8ripUpnGg5buoSLCRBxhUgTJS8g1W5u5Wfcg1YGNTofWouZOhBaOUOPkPQa38hXl2XhAFJev5G6cZF-Rysrh_SHq-Muxkjore8zS8SSvQRnr8U3aFL59W9MWvLBBYM66pI1tYYDnDO5F9tTqz56xNbA839VQzjelv0GlXDQrfm6ZDpyQxDYSqdwqvjff0EgcZcM91mGn7dd18850RzJeivlOn-X_n71GA83QqiPUUEuz-tZSZWFCVzo-mA_09YTh_g4SXuJiHZLNf13UsAXkPb3D0ETYxjyCS6XqTmczF9OA0L7wAyal4dwkOrRl9Y2_o0k0v9VAU0cfe0mUHicp3MR40UQ8lGMFQrgAnKolNBWwTIbQPqQokWt-AM0bTC7rmsAy9xRP0xf1OhMURxtav_PVSMFUPzHQ4q0ppwHOuccjasrJTpIhS7b-eTNPbAIP797hbMaka6EJOcxO1_SNJwQBzKIg_jKKrjrYo_x1jiRUsbDr_5cdAB9145zieZWkbzEY4gDsJq39QOy4QQKofxfqL_LnKSn2wPdtct-UyAj1FZnDVhcx8WTFzXqT--nVasj_cDVG0fF3XxzU4Soarit3rCzK1NbQ74oDoNRKxt5_n6IzVtRPXPT8TP7I8IPiA0AtwlV3gEDmFHR3ZcubYnQWnTQWc7Jz2_NuZsoPNpaPbaduj7ndPEvNJOgOhcZHUqA8rBFnJ9UPbsyUd_PIZHMLRMvvRIdFR0FC6KvjiFsi9wICUibih8R9q-TR_R-IhjWTiwLzlqhKWriWhGGUnKO8-WMcITCAcJ7JbUMk06ZQxMrjv_beSV2E-pQWCeoup613TCgLQHULSUL3Eo32FLpn0DgKY7u754WkZO4Pu0ugR89SYiWJikof4Kn0ITuTxpb3WOUDTamI-ro8c_V9JfM_iZ9kRs4aS7oLAXClgksoLk7YnQZnhEAPeEQ9FqRZ7ZROZNLM1XHE6E8gMKmLCYM6tNFZmqFnyJVz8M-wDl4WSQoUIRrmYrmNKTPW-5RJXSHTavxr4GR7Ugtx6y2h5F7aKZ4xpA6uL30_s36sN6DGHGENrDNICB8qk3tShWMHfrs67Qr3WL-Yew410bkV-LY8oOG7Vi-LtW4yUdNRrNq9ZH13wzZZL3ZbqYUBdOkdSVEyA5IoBIIZvebWCo1adwiCvyGVLAfEyYG1OwphOHBQiieEVXTJTRzxIbcricEU5a7RGfP9dnMhF_WNWzxWOoEeIR1JdZDTDqMo1jGVc5VbopTxHM3zfm6TiMw-_sdlTla29Imd6ZFdSMRrkWtSqYb1yL4jw2cC9WWvPv&prev=RQ2401A8AE1153BC&p=16&pg=2)

* Celebrity Cruises
* Berlin
* September 5
* hospitality

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

report probem

[### Chef de Partie Baker](/clickout/45b19411f6030c66?ql=l&sig=7df00adf0748723ffbe43d4a970d3f85e51a3071&e=J3KY0keZpslVqJhVlsxcGa8OrNTScVCRpy1q3xbaD0Wz-YpbOzM1nxGNXEdV3oHb_V_ODLQj8VWXI06MJVuy4MyXqQnKmMavhbfKxlTazgnYNLzmcOoe4kJneT9Qr3pyxzDi2AOY-liyvIxWuo3iAVRrUTYDbZuZaqJSyBHPdt5_RcNOyVad6I4FyDHsNIvzPgtT9FZYC5oucx1Faa5ThbODNR7uCjbT7ICEBKixvXIojc0amH6vY8KfT6ppKqzKkiio94CbiQRVmJ2usGM5vhWCVA7YGdxAhl-hhEp0oKS4B1cUw6T_f5ogSPj-4Nqs6DI0j45Q3TArZDfiWUFs5GMh6OPMkP6WEOTawR1HJKnskXxgrJxDcgn8nO18u3KSIWhqaaoWsnjvV6WDInUoxNu3RG9bO0PRrTENiROSyh_Xu0-mRuHU4i2Pmg5msZfoovnnD_9RopOE_gdTpUMGUNf6HCAZGSXeEEEONokT3HEmwIEadLT8s2-L0iUW79lgz9K2d4qepJCsFUZbI7hGKfotwuYuy7Vj0E6HK51NhmmHmDf_0xp-zmrGZKpGfKFbJ8VrP1GG6SD74vUVb2K0kyf9yge3lZI4ACoF9E4SdVdC1Dlvq1S-PWctof3mudtiXrzfgOEhyJe6mv70fpeZhtGvfCr-IxmQxgqqi8QbVq1q3f6cedf1Ri7keBaDdpeNEOxW7ePPE_aBmQBOCSBsgivXLCZkQIaDUKdmFDELifLLIuB5yIQ6Y4SZ7P531OijNtOaNaSSO_RVGAaM76DOIUZ1xo3jLoQ-aJAxBCDOY71Y8jcCxjYUXWa0IN6pPUwDf0OBZ7CK7r703ETX-Vn5bOmOTm73jvPnBHmVIAgZip4LyDg9VHUM_h4lJl37_5g0FBg3KuN9gtWCykwjjt3SiGRBJyBckwmz65QWC7OUH42nljDuEeZ47dAnYg9awVjSTMpAYyS-mAhIciCyMubU0TEX_RjAfM1iegfXUS-RSUZOirR0KfPFoZedJI6zt3Ign4xdwOAKdPqrMtAm3YEAebW2OaeZiwfGeCnePPAL7NjJueNXZaHNHP95mO7wKA47utzV81chDlQwedAxIiYoGJZCTZE7LPCzSO9OnlOOQViY7rau48PFfaQ5ZWlQpYqhKh0_xTvMaTIrRu4YpeyNHT_coBcBxM2VbT_lbAbWOzE-9a08ROgMRO9hTEWFtDwhGAXszn4UPSF1oiTDhv70l80N7vdp78AEFaqP6dWXO632-JXbGTA4WdkwEnL2lQryFlQIL9nbtMLuODsXCp3w8AovuS6xkxIyHrl7Kflvx-7r7iNLygGoml-CC9uSomQwSF9nrUvcaAYWmekopjFWs5jFVmf7fZOzSsJlhWn14hjljqol_xU6W1VqJt62YwliOb99MlPNXc1e&prev=RQ2401A8AE1153BC&p=17&pg=2)

* Celebrity Cruises
* Leipzig
* September 5
* hospitality

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Assistant Pastry Chef](/clickout/e8cdc110225238a0?ql=l&sig=95f0d943353947125383f712481fccea1dbabe10&e=6HCIEc-FU6jitxJwXUbAz271cn_RwOEWe_Gj80Ol2DQh39xo9Hn6EMpnTl6LeWaW47WCIQVPUWxwrDEOKWZ8godIip5jxppqCla_e-aDn1_S-A5CGEPIieRDp9xsWGhbbZyVWH3HmGCSVQe2cUmDKnBKDHiJv2d0FTfvCR_lJ7LwdRQBKaX8uGmpdjbvOSxLt-RjLkbroHuzapJ4vLlaK-Oap65146aWjThcD84NHHWTK1bqqroAMHgOvGjP_Hj6diAjRiSq9Tp7W1UYNCjBawRElnx2PDVGJHwQUawtJyqlj7OU0omJxP32LDyBQO_VAS6TQeR8_kICfNv91YXB8x7oVc7EVwq_gGUh_mpAvycOwnCMUxj9NoPE_rQrJgEiM8kPhWQXryPQF-2Oc4cQarKVd2RRXS62017OaqWIxHo9Z9YErFh_5Zn1G0V23oBwsfFfvYwTPbaieusYNrfmc-WEy-3GMniS38NC3CLGaNEN95BmE8UsOvDGwOH4VSRK8xvoLltHd-UvU4SB5KBr16iXDYv51Vyr1ft8otgWbebmwO7JxuV3gE2XHjudY20xofGpPm-XosgJ5YCrKuLJn661olA-VWLnvuPDLLhw9DeqsvwrzG45OgsftFzhgvAPVIgWIaNVnAUtX8XHN4l0MCvXQ0GsdcqrYpVAKCFPbDNfGZeENriAPoIO6NMob818R6-kx9m2uxXhy6bDtSJsfCOOwJo-whokH9Ny2nPoh1LogEgt4MXhin_fpSyru689SdsYUTc-bbpK5GHDB5TtavGSXA1I9YlAK5IQUN6nD1KTSlMkle1lfbZJ830gVPuz99usBKm-QJdOICcT3uzwbAzHfjsH9afw0vBcZkTcmBInUHjqqZTBtNN4Efza3eR2rsB6ULDkQ-a7SD4PoH5P_jU0eizBgd4iDQRca6B4oQGXbx2H4DkGqSXg3MLS825F_WIWEi6BwcjBXn2GSWoGAx3iQ9-bgXNPBhnwk8SOA0i8evT5ZX35UP15yWWbFhm_Gpl_R70hATZVKPC0GekCw36bj8fcWM6Vfu-nmQ3cyyVAVvyHdG-i8LgMC2GC_yKJwwtahSOHKsdwq8n3op_oeXwSZZHOaZ3OYg8Uxx2Zn0UtIgwvD6GvDmGumgKqesLnQLvioyiz-d_BD19aLFpHF5OuGffUouq_XmAedTzafqz6PHJVRFJYkPPO9O_PmWfPvnM-gYjVKQa3ltmujaTu5KjPe9re2x8KOrOZ_UJTKaXbzeJHXDq0crMqcH9M1ts6sO5jVC9M5GHpXGc-67VjDuvQvslIfiAJW3nrUxHohkJhy9RtLEdFwqyte8_626n_USuiN9AOzfFBb3o8wV5vcCV-z36juKUtECq_X0DfFnoBvjCPcfMRdGnpxmm3RkKBsrRRg3XTd02IhcDgUb0IJqhX&prev=RQ2401A8AE1153BC&p=18&pg=2)

* Celebrity Cruises
* Düsseldorf
* September 5
* hospitality

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

report probem

[### Chef de Partie Baker](/clickout/6ddc98b49c791ddc?ql=l&sig=b3df181eccb6c3feefa722bcbe912870a5838000&e=G8BbXqaGnHkXsCz_nFDsX3vDG2P3nPxwrq95UiQsCj10iXWG0fnB3RkZt3JyR_GJU4HVCv8V4HYSHNbeZvblzCngPtxXOxs4BiTWBRbpBIg2qePHAGd2MLlBBbNjnxWd5mWafsQEhrIZSqyItHlIhMMT10tjohuK_BeENT9NJ1n_PGjIPLEbrxqQ52oSjagPIrSa-WXtGODb6Y0oxtg3jJ6sj5k36GXSonXxZ0FJzc7hiSriWzm40hqL8qSWDmLeHM46yYCDsgY0FtqRmTyPYklVeAe7YSUa5fYT2C3dgCEomyC_XMSqceqBkUKpNPKBP3LhwOVSyr0AFNM46YVHP4ylxbE1IdrmQtiHcdd9yJ5MDtVE0UnyxscXjq3GzEbJQPs7CzMIdgnP18vm1zAownPpD9MUyzqkAWEcbow0lmN6ZC_PagiuOovixO32lQgJXiag7zMiyrCGze-gEzmQIM_jxoOScGzs_aGPU7yZwV9n5TfKk9t0YRsLOcL_Yfx4ebAsxhU7WkNYC8MQQQwM5w14dvuwR6FwZfeslzzw7yrRvlLVTE4QbRf8HmET90xVnADeyhEv33o6P7eJjkIL92ta4L-OwWXAKeIPw_lLF_usmvwp7fkESeYI_L8P6Xbpx_f3gvuY2YsuRJclusuRvXIqyZWwsVp3OGS1VBq7c_qIXZJtHoLaMQqiEKMnOZKmuuSIFF055Rh8YtR_3bdTkF_dEd7UbJyWy7oN7ZdIZxmG9cQnhcqIWB4JWsmMWLfqywFdgclxHJ2-2-CO9IVylRykPN73h3-lXefksvYND2Vbh4UCGS7kPAIrqin-91W3Qt1h_bZsloeKrCuXbyic8zy0tkHerocVH93-OvtC5Xoj1vHWcG5_14lL23WjNQmhKbTeIeulRGFv88uZAw6uVvXTq_fjQNXnnyBOJgSGgXeUllAJFB8ZZpmWl7Q1z1WG1YeLUtzzFwgIyx7QlLu_1G55Oy6j7WjxiCf8h2XY7730wLe72ycGQLwASUY5nnHvYOkaeClyyxFxathP8EyPtWZK6hx7jf5OgfSEsxw6y4S7iq8rs4r0Gvn0B6_D8Pr4hZI1BIlba5vfhVdlPizJcefoRUAbCWgzAClrEFCN5zCmIVmevUUs6bGGgeDw23MG2nKvium3S5auBVLCj3_kw2xmKnNTk8-rdXUE8FEgFjAVN-OmpFDkoSmCnFElTLQ5d49e6-5MJdFD2NB7QAT30qh2fysODFrkBJyQya2rdFu_4NyJbjXC1yxdQl9aU3033pno23YtstCiNaGzGebrkgJHBLH9bv1J-qN3eROl2dUN4W4RvkSeJrnzKkrgo9ZmvtcP1_uapxhzwPbGBU1fSq_4KVtT3FQ1Bx2nO37KlrdeNQDp9wPMhwx1BY-oOPum_qYDi6fSk4C7qw&prev=RQ2401A8AE1153BC&p=19&pg=2)

* Celebrity Cruises
* Dortmund
* September 5
* hospitality

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Assistant Pastry Chef](/clickout/8760a37d5308e0a0?ql=l&sig=e93c0ab089f6e9bcf85626fd3888a079d12cf811&e=Y-eJ0zdkAs7Wchj-6_3TVZcRqJWJDw7abdBs1ZWXKjDK1qlU8AIem5Q8jBH37w0BXEHFLPYwi8vXbxX00dVRnfsmegAP2ggFrR74Yp0P0_9jXdSPKCetukoCzcFLhU3pC8zXaNsvKiHalpnZe_tMWmCGB2_7pRjDpoJsb7bAaE3KF0rSmuX_9yoFh7jM7C7UaCCO1EGW2J4rrloPkDCv5nHDwtAPeCrMn0vgIn2wrLztwklsabyT2Ri7dhAF0goWFNlWes83TrornbafmCtsVr_yMntLnKRVmKoe37rY0h61sS-Wo8nL6gdARW9V9cdfxYCRbTNIEw392xLfR8IvniQLfAidFhtVbS8QjMHPPINW51YJ4V-i8HRTz24gLXIaLMONwHKG5MECMiKV6p9hy0TajeUF7i_SPbnIJLZkjy0E4vgXHB-HWKMmBqHCPBJgOyNOFc_bZ4EhEJvF1h0HzClXXgeDvzVkd2cjL-D7mMrBpUg_h7UTsZX7RFjGoewV0wjhFbdLrPyOYmfEVbhnBIuIfdoSEtJo19xQgk_JYrjF7Ih5KGWnAsXehE85y3uLBi4AETU3Owa1oT3tGMTYi1QHWstgoSxdWkraXzv88LKrX1681Q1TOAcKTmOoW8s31BAsONdQFHZldJVsG3kJXx0YAJ5VYXkEm7yzHMF0oNojZrrF2VOdBg3-c3uYnWm4wPUQE03RnS3xseC5w3ob3dq6C7tOkXAYI5-1Mp3gX2pE0KxnwUER7hPZRE7hdKRY4gm5B5BFkBkl6E2jngsYnHI-g32uqV_eLT8KaQQyItJIIKdx_MF0xWjJJeWm7RVQaBp9YTcrOF-cwmlFjlLZMfHgCdFy9naICeEuE1S3S34-2oUdGzzTSNUZiaqhmmMRQl3UJfv9u01lyp5WOP9LUgVuZpAY5eErWS3S2tyiWk2ldfcXd_aC9Tu1GSnt63AezdfsnUezdjr-NGaOYSFd2h1a180iDT3RuXt1pPu0HzUvhSYybLIQXAwtBQeQ0LAm-KK4bD10kq7v-wwTEDXUY1gaDt5i4VueK7POL9uMqJuPi4i2UfTCfbpPalvFzM5_jv569IOWB00BqChSXo5RT-EacXeID64I-MIWHMr38EsG9IiMQ9c2kNlsEYrSWtxnztaz1kFucGyDAFJ-UOaMyx9MTzFS0tzsteh8RacClbUu7SKwmlGrJyGaNBrN8V-jHbMUcUeJ4oFubAxxcTHwy4xbsiWaLZMmjkOGm0xJvQEMrqtURu3wzDvrJg7qFCbgKcltrUycdpe4l1Epk4qcm7y8hrWO5G5X2dWF2JAlMdLkoU7vX23xw91x9YZSZZb5vts6Cw2mUNtPL6h2N5jl7g5IWyphtc1q_zD_tfr9YLE9y_r9BqGKFEvCHDjsZOYKac2bwsiSAMJy7XhNPkEqw-HRLv8&prev=RQ2401A8AE1153BC&p=20&pg=2)

* Celebrity Cruises
* Frankfurt am Main
* September 5
* hospitality

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

report probem

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#### Hospitality jobs in Cities...

* 23

  ![Berlin](/public/img/coa/de.berlin.png "Coat of arms of Berlin")

  [Berlin](/in/berlin?tags=hospitality "English jobs in Berlin")
* 10

  ![Munich](/public/img/coa/de.muenchen.png "Coat of arms of Munich")

  [Munich](/in/muenchen?tags=hospitality "English jobs in Munich")
* 5

  ![Essen](/public/img/coa/de.essen.png "Coat of arms of Essen")

  [Essen](/in/essen?tags=hospitality "English jobs in Essen")
* 5

  ![Hamburg](/public/img/coa/de.hamburg.png "Coat of arms of Hamburg")

  [Hamburg](/in/hamburg?tags=hospitality "English jobs in Hamburg")
* 4

  ![Dortmund](/public/img/coa/de.dortmund.png "Coat of arms of Dortmund")

  [Dortmund](/in/dortmund?tags=hospitality "English jobs in Dortmund")
* 4

  ![Düsseldorf](/public/img/coa/de.duesseldorf.png "Coat of arms of Düsseldorf")

  [Düsseldorf](/in/duesseldorf?tags=hospitality "English jobs in Düsseldorf")
* 4

  ![Frankfurt](/public/img/coa/de.frankfurt-am-main.png "Coat of arms of Frankfurt")

  [Frankfurt](/in/frankfurt-am-main?tags=hospitality "English jobs in Frankfurt")
* 4

  ![Cologne](/public/img/coa/de.koeln.png "Coat of arms of Cologne")

  [Cologne](/in/koeln?tags=hospitality "English jobs in Cologne")
* 4

  ![Leipzig](/public/img/coa/de.leipzig.png "Coat of arms of Leipzig")

  [Leipzig](/in/leipzig?tags=hospitality "English jobs in Leipzig")
* 4

  ![Stuttgart](/public/img/coa/de.stuttgart.png "Coat of arms of Stuttgart")

  [Stuttgart](/in/stuttgart?tags=hospitality "English jobs in Stuttgart")
* 2

  ![Dresden](/public/img/coa/de.dresden.png "Coat of arms of Dresden")

  [Dresden](/in/dresden?tags=hospitality "English jobs in Dresden")
* 1

  ![Darmstadt](/public/img/coa/de.darmstadt.png "Coat of arms of Darmstadt")

  [Darmstadt](/in/darmstadt?tags=hospitality "English jobs in Darmstadt")
* 1

  ![Hanover](/public/img/coa/de.hannover.png "Coat of arms of Hanover")

  [Hanover](/in/hannover?tags=hospitality "English jobs in Hanover")

#### Hospitality jobs in States...

* 23

  ![Berlin](/public/img/coa/de.berlin.png "Coat of arms of Berlin")

  [Berlin](/in/berlin?tags=hospitality "English jobs in Berlin")
* 21

  ![Bavaria](/public/img/coa/de.bayern.png "Coat of arms of Bavaria")

  [Bavaria](/in/bayern?tags=hospitality "English jobs in Bavaria")
* 20

  ![North Rhine-Westphalia](/public/img/coa/de.nordrhein-westfalen.png "Coat of arms of North Rhine-Westphalia")

  [North Rhine-Westphalia](/in/nordrhein-westfalen?tags=hospitality "English jobs in North Rhine-Westphalia")
* 6

  ![Saxony](/public/img/coa/de.sachsen.png "Coat of arms of Saxony")

  [Saxony](/in/sachsen?tags=hospitality "English jobs in Saxony")
* 5

  ![Hamburg](/public/img/coa/de.hamburg.png "Coat of arms of Hamburg")

  [Hamburg](/in/hamburg?tags=hospitality "English jobs in Hamburg")
* 5

  ![Hesse](/public/img/coa/de.hessen.png "Coat of arms of Hesse")

  [Hesse](/in/hessen?tags=hospitality "English jobs in Hesse")
* 4

  ![Baden-Württemberg](/public/img/coa/de.baden-wuerttemberg.png "Coat of arms of Baden-Württemberg")

  [Baden-Württemberg](/in/baden-wuerttemberg?tags=hospitality "English jobs in Baden-Württemberg")
* 4

  ![Thuringia](/public/img/coa/de.thueringen.png "Coat of arms of Thuringia")

  [Thuringia](/in/thueringen?tags=hospitality "English jobs in Thuringia")
* 3

  ![Schleswig-Holstein](/public/img/coa/de.schleswig-holstein.png "Coat of arms of Schleswig-Holstein")

  [Schleswig-Holstein](/in/schleswig-holstein?tags=hospitality "English jobs in Schleswig-Holstein")
* 2

  ![Lower Saxony](/public/img/coa/de.niedersachsen.png "Coat of arms of Lower Saxony")

  [Lower Saxony](/in/niedersachsen?tags=hospitality "English jobs in Lower Saxony")
* 1

  ![Rhineland-Palatinate](/public/img/coa/de.rheinland-pfalz.png "Coat of arms of Rhineland-Palatinate")

  [Rhineland-Palatinate](/in/rheinland-pfalz?tags=hospitality "English jobs in Rhineland-Palatinate")

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