39 restaurant English-speaking jobs in Berlin

Supervises daily shift operations in absence of Assistant Restaurant Manager. ... Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. ... Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards ... OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management

employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant

Our restaurant is built around a stable, well-loved menu, and at the same time, we value fresh ideas ... internal and external training Flat hierarchies and exciting career prospects within our expanding restaurant ... A natural leadership style and strong sense of responsibility Experience in a high-volume upscale restaurant

internal and external training Flat hierarchies and exciting career prospects within our expanding restaurant ... A natural leadership style and strong sense of responsibility Experience in a high-volume upscale restaurant

Foodies First aims to build Europe’s largest delivery-first restaurant network, and we’re already off ... We launched in Germany just a month ago and have already won our first 10 restaurant partners (4 of which ... Tasks Your Responsibilities Identify, approach, and win new restaurant partners in Germany Take full ... 🍔 About Foodies First We help restaurant owners get more out of their kitchens, with smart delivery-only ... Our goal for the next two years is clear: Foodies First = the #1 delivery-first restaurant network in

This apprenticeship offers hands-on experience in all areas of a unique hotel, including reception, restaurant service, kitchen, housekeeping, and events.

This role ensures team cohesion, guest satisfaction, and operational efficiency in a restaurant setting. Duties include staff supervision, inventory management, guest service, and adherence to company policies and procedures.

Ensures staff teamwork, guest satisfaction, and adherence to service standards. Completes opening and closing duties, inventories, and maintenance requests. Assists management with hiring, training, scheduling, and employee development. Maintains a clean and professional appearance and follows company policies and procedures. Welcomes and acknowledges guests, anticipates needs, and resolves concerns. Communicates clearly and professionally with guests and colleagues. Identifies and implements improvements to enhance efficiency and quality.

• Serves as the primary point of contact for restaurant events. ... Managing Day-to-Day Restaurant Operations  • Supervises and manages employees. ... • Supervises daily shift operations in absence of Assistant Restaurant Manager. ... • Supports on-site/off-site public relations opportunities to promote the restaurant. ... • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Guest Service Experts deliver a memorable dining experience at The Ritz-Carlton, ensuring guest satisfaction through table setting, communication with the kitchen, and attentive service.

As a Commis de Rang, you will contribute to creating memorable guest experiences at The Ritz-Carlton Berlin. You will assist with a range of tasks including setting tables, communicating with the kitchen, serving guests, and maintaining a clean work environment.

Provides a range of services to ensure guests enjoy their meal, including setting tables, communicating with the kitchen, and interacting with guests. Must be able to stand, sit, or walk for extended periods, manage menus, and lift up to 25 pounds without assistance.

menus showcasing authentic Mediterranean flavours and Japanese dishes or influences, aligned with the restaurant

We Offer: Be part of a lively, buzzing restaurant setting celebrated across Berlin. ... Grow with us… Wen Cheng is a restaurant concept offering traditional Chinese hand-pulled noodles.

Serves as the primary point of contact for restaurant events. ... Supervises daily shift operations in absence of Assistant Restaurant Manager. ... **Managing Day-to-Day Restaurant Operations** Supervises and manages employees. ... Supports on-site/off-site public relations opportunities to promote the restaurant. ... Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Be part of a lively, buzzing restaurant setting celebrated across Berlin. ... Grow with us… Wen Cheng is a restaurant concept offering traditional Chinese hand-pulled noodles.

the teams that build the tools used by our sales teams, our cloud kitchen operations staff, and our restaurant

website and app content 4+ years experience creating recipes, and/or running a commissary or large restaurant

Milano Vice is a capital-efficient, highly productive restaurant model.

bar Your profile Minimum of 2 years’ experience in a similar role in a fast-paced, upmarket bar/restaurant