11 chemistry English-speaking jobs in Schleswig-Holstein

  • European XFEL GmbH
  • Schenefeld bei Hamburg
  • August 1
Logooperates a 3.4 km-long X‑ray laser, which produces X‑rays of unique quality for studies in physics, chemistry
  • European XFEL GmbH
  • Schenefeld bei Hamburg
  • July 31
Logooperates a 3.4 km-long X-ray laser, which produces X-rays of unique quality for studies in physics, chemistry
  • European XFEL GmbH
  • Schenefeld bei Hamburg
  • July 28
Logooperates a 3.4 km-long X-ray laser, which produces X-rays of unique quality for studies in physics, chemistry
  • European XFEL GmbH
  • Schenefeld bei Hamburg
  • July 28
Logooperates a 3.4 km-long X‑ray laser, which produces X‑rays of unique quality for studies in physics, chemistry
  • European XFEL GmbH
  • Schenefeld bei Hamburg
  • July 28
Logooperates a 3.4 km-long X-ray laser, which produces X-rays of unique quality for studies in physics, chemistry
  • Arethia Services Germany GmbH & Co. KG
  • Reinbek
  • July 7
LogoStrong background in flavour chemistry, sensory science, or delivery system technology. ... Master's or Ph.D. in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related field
  • Arethia Services Germany GmbH & Co. KG
  • Reinbek
  • July 8
LogoBachelor's or Master's degree in technical (Food/Chemistry, Engineering) or business discipline
  • European XFEL GmbH
  • Schenefeld
  • August 1
operates a 3.4 km-long X‐ray laser, which produces X‐rays of unique quality for studies in physics, chemistry
  • European XFEL GmbH
  • Schenefeld
  • August 1
operates a 3.4 km-long X-ray laser, which produces X-rays of unique quality for studies in physics, chemistry
  • Arethia
  • Reinbek
  • July 2
Strong background in flavour chemistry, sensory science, or delivery system technology. ... Minimum Qualifications Master’s or Ph.D. in Food Science, Chemistry, Biochemistry, Chemical Engineering
  • Sensient Technologies
  • Geesthacht
  • July 21
Logoin R&D and Application in the pharma or food ingredients industry BSc. or MSc in food science, food chemistry
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