69 restaurant English-speaking jobs in North Rhine-Westphalia

work.hybrid working (2 days per week required onsite)32 days annual leaveCorporate benefits (Gym and restaurant

That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around

Depending on the location, look forward to our cafeteria, a variety of food options, and our company restaurant

day-to-day operations of the travel center, including fuel pumps, convenience store, quick-service restaurant

 Hansefit Multiple employee offers such as discounts on travel, fashion and media Modern company restaurant

subsidy for company pension schemes, discounted gym membership, subsidised fresh lunches in our staff restaurant

development and personal responsibility Attractive remuneration (tax-free subsidies such as Sodexo restaurant

career opportunities Employee events like Atradius Day, after-work parties Coffee lounge, employee restaurant

innovationPromotion of collaboration, inclusion, and curiosityBenefits:Competitive salary and social benefitsOn-site restaurant

campus surrounded by greenery, with on-site parking and public transport connections as well our company restaurant

professional development opportunities | JobRad | Daycare cooperation for children | Excellent employee restaurant

professional development opportunities | JobRad | Daycare cooperation for children | Excellent employee restaurant

, enables us to integrate new employees into Vaillant Group quickly and in a targeted mannerCompany restaurant

professional development opportunities | JobRad | Daycare cooperation for children | Excellent employee restaurant

professional development opportunities | JobRad | Daycare cooperation for children | Excellent employee restaurant

professional development opportunities | JobRad | Daycare cooperation for children | Excellent employee restaurant

transition first-hand State-of-the-art campus with free fitness center, child care, on-site barista & restaurant

application knowledge to support our field sales team and collaborate with global and Quick Service Restaurant

nutritional and wellbeing programs Campus:  extensive food and beverage offerings, top-notch restaurant

considering the costs of planned programs and keeping within budgets.Oversee the activities of the Colleague Restaurant