21 Hospitality English-speaking jobs in Bavaria

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture while conducting guided tours and managing logistics. Fluent English is required.

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture while conducting guided tours and managing logistics. Fluent English is required.

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

Chef Asian Cuisine is responsible for independent cooking, production, and preparation of Asian first and business class dishes. The role requires experience in Asian cuisine and fine dining, ensuring compliance with HACCP standards.

Chef Asian Cuisine is needed for independent cooking, production, and preparation of Asian first and business class dishes. Candidates require professional experience in Asian cuisine and fine dining level preparation.

Experienced Head Chef needed to lead kitchen operations in a hotel. Responsibilities include menu planning, team management, cost control, and maintaining high culinary and hygiene standards. English proficiency is required.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Experienced Head Chef to lead kitchen operations in a hotel. Responsibilities include managing multicultural teams, controlling costs, and ensuring high culinary and hygiene standards across all hotel outlets. English proficiency required.

Three-year apprenticeship in a hotel environment. Work across various departments including restaurant, bar, reception, and events, supporting teams and guest care. Requires interest in the industry, people, and a desire to learn.

Pizza Chef specializing in Neapolitan-style pizza. Responsibilities include pizza quality, prep, health & safety, and kitchen cleanliness. Requires solid experience and a hands-on approach.

Head Chef needed to specialize in Neapolitan-style pizza. Responsibilities include team management, recruitment, stock control, and quality auditing. Requires solid experience as a Head Chef.

The Chef Japanese Cuisine will independently cook, produce, and prepare Japanese first and business class dishes. This role requires experience in Japanese cuisine, knowledge of Japanese products and commodities, and compliance with hygiene and quality standards.

Prepares and cooks a variety of meals, including meats, poultry, seafood, vegetables, soups, and sauces. Adjusts recipes to meet patron requirements and portions food for individual servings. Supervises lower level cooks and instructs helpers in cooking activities and sanitation. Requires completed vocational training or 5 years of experience. English language proficiency level A1 required.