23 Hospitality English-speaking jobs in Berlin

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture while conducting guided tours and managing logistics. Fluent English is required.

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

Serve and build Milano Vice pizza fast and clean. Run the counter, maintain hygiene, and handle rushes. Good English is required. Experience is welcome.

Serve and build Roman-style pizza while running the counter, greeting guests, and maintaining kitchen cleanliness. Requires punctuality, hygiene, and direct, friendly communication. Good English is necessary.

Baker needed for artisanal sourdough bagel production, including shaping, proofing, and baking. Requires 1+ year of baking experience and strong teamwork. Must work flexible hours.

Kitchen Assistant supports bagel topping production, ingredient preparation, and bagel shaping. Duties include maintaining BOH cleanliness and tracking food inventory. Must be comfortable with varied tasks and have a strong team spirit.

Senior Baker leads daily production of artisanal sourdough bagels, overseeing shaping, proofing, and baking. Responsibilities include quality control, training junior staff, and managing inventory in a scaling environment. Requires 3+ years of experience and relevant certification.

Seeking a Barista Minijobber to support the ATworld Café. Responsibilities include running the café, professional barista service, and coordinating office caterings. Experience in hospitality is preferred.

Confectioner/baker needed for a groundbreaking culinary project in Berlin. Prepare baked goods, desserts, ice creams, and sorbets while ensuring high-quality standards. Prior baking experience and a passion for culinary arts are required.

Servicemitarbeiter (w/m/d) for MEININGER Hotels. This part-time role involves contributing to the hotel's unique blend of comfort and hostel vibes to enhance guest experiences.

Rezeptionist (w/m/d) for MEININGER Hotels. This part-time role involves contributing to the hotel's unique blend of comfort and hostel vibes to ensure guest experiences are extraordinary.

Experienced part-time barman/barwoman needed for a wine bar and restaurant. Responsibilities include preparing cocktails, providing advice on drinks and wine, and supporting the service team. Must have 2-3 years of experience in the bar sector and knowledge of bar operations.

Commis de Cuisine needed for absence cover. Prepare and cook dishes, maintain station organization, and support mise en place. Requires kitchen team experience and passion for fresh ingredients.

Experienced gastronome seeking a commis de rang position. Ensures smooth service, clean workstations, and a high standard of food and service. Enjoys working in a team and providing a special guest experience.

Part-time Barista needed for a 100% vegan café. Responsibilities include preparing coffee and matcha, providing customer service, and maintaining high standards of quality and cleanliness. Previous hospitality experience is required.

Junior Vegan Pastry Chef needed for a part-time/Minijob role at a 100% vegan café. Responsibilities include preparing, baking, and finishing vegan cakes and desserts while maintaining hygiene standards. Previous kitchen experience is preferred.