22 Hospitality English-speaking jobs in Berlin

As a trained chef, you will ensure smooth kitchen operations, maintain cleanliness, and prepare dishes for guests. You are enthusiastic about live cooking, international cuisine, and possess a desire to learn.

Barkeeper needed for the Michelberger Bar. Responsibilities include hosting, preparing cocktails, and supporting service. Requires 2-3 years of managerial experience and strong bar expertise.

Chef de Partie for River Cruises is responsible for dish preparation at the assigned hot galley station, organizing provisions, and maintaining quality and hygiene standards per HACCP. Requires a Cook's diploma and relevant experience.

Commis de Cuisine prepares ingredients, cooks food according to standards, and operates kitchen equipment. Duties include food preparation, station setup, and maintaining kitchen cleanliness. Requires high school diploma or equivalent and at least one year of related experience.

Experienced Bartender needed for REI Izakaya Bar. Prepare cocktails and sake, welcome guests, and maintain bar standards. Requires knowledge of classic cocktails and spirits, and fluent English.

Assistant Restaurant Manager ensures smooth ward processes and high food standards. Responsibilities include team coordination, maintaining cleanliness, and training new employees. Requires management experience and fluent English.

Chef de Partie NENI is responsible for maintaining kitchen cleanliness and process flexibility. This role requires a trained caterer who can lead junior staff, demonstrating passion for live cooking and international cuisine.

Room Attendant responds to guest requests, cleans guest rooms, replaces amenities, and maintains cleanliness in bathrooms and hallways. Duties include dusting, vacuuming, and following all safety and company procedures.

Chef de Partie Steakhouse prepares and cooks food according to standards, manages equipment, and ensures food quality. Duties include portion control, maintaining logs, and communicating with staff. Requires at least 3 years of related work experience.

Commis de Cuisine needed for absence cover. Prepare and cook dishes, maintain station organization, and support mise en place. Requires kitchen team experience and passion for fresh ingredients.

HALO Bagels seeks a Host to be a brand ambassador, taking orders, preparing items at the bagel bar, and managing customer inquiries. Must be friendly, organized, and passionate about food. English fluency is required.

F&B Service Expert builds memorable guest experiences by delivering various services, including setting tables, kitchen communication, and guest interaction. Success requires maintaining safety, following policies, and upholding quality standards.

Hotel Cleanliness Expert responsible for cleaning restrooms, showers, and floors. Duties include dusting, emptying trash, inspecting furniture, and responding to guest requests while following all safety policies.

Public Cleaner/Heart of House Specialist cleans restrooms, showers, and floors. Duties include dusting, emptying trash, maintaining lights, and responding to requests. Must follow safety policies and maintain professional appearance.

Confectioner/baker needed for a groundbreaking culinary project in Berlin. Prepare baked goods, desserts, ice creams, and sorbets while ensuring high-quality standards. Prior baking experience and a passion for culinary arts are required.

Serve and build Milano Vice pizza fast and clean. Run the counter, maintain kitchen hygiene, and handle rushes. Good English is required. Experience is welcome but not necessary.

Kitchen Assistant supports bagel topping production, ingredient preparation, and bagel shaping. Duties include maintaining BOH cleanliness and tracking food inventory. Must be comfortable with varied tasks and have a strong team spirit.

Baker needed for artisanal sourdough bagel production, including shaping, proofing, and baking. Requires 1+ year of baking experience and strong teamwork. Must work flexible hours.

Serve and build Roman-style pizza while running the counter, greeting guests, and maintaining kitchen cleanliness. Requires punctuality, hygiene, and direct, friendly communication. Good English is necessary.

This role involves responding to guest repair requests, performing preventive maintenance on equipment, and troubleshooting various systems. Duties include basic electrical, plumbing, and mechanical repairs, plus landscaping. Requires a driver's license.