3 Hospitality English-speaking jobs in Rhineland-Palatinate

Seeking a reliable Kitchen & Event Service Employee for a minijob at Fissler. Tasks include preparing and resetting the event kitchen, ensuring cleanliness, restocking supplies, and maintaining equipment.

Cook position supporting dining facility operations 7 days a week. Responsibilities include preparing and cooking meals for various services while maintaining food safety and sanitation standards. Requires professional cooking experience and authorization to work in Germany.

Lead Cook role providing food preparation, cooking, and shift leadership at dining facilities. Requires 5 years of food service experience, including 2 as Lead Cook, and German work authorization.