7 Hospitality English-speaking jobs in Cologne

  • sea chefs Human Resources Services GmbH, Jobs auf Kreuzfahrtschiffen
  • Innenstadt
  • October 17
  • hospitality
LogoRestaurant Steward for river cruises. Join a team exploring Europe's beautiful ports and cultures. This role is part of sea chefs, offering opportunities onboard premium and luxury cruise ships.
  • Marriott International
  • Cologne
  • October 8
  • no experience
  • hospitality
LogoGuest Service Experts deliver memorable dining experiences by serving guests, setting tables, and maintaining cleanliness. This role requires following policies, upholding quality standards, and performing physical tasks.
  • Marriott International
  • Cologne
  • October 8
  • hospitality
LogoHousekeeping Floor Supervisor maintains hotel appearance and cleanliness. Responsibilities include delivering guest requests, stocking carts, and cleaning rooms and public spaces while ensuring safety and upholding quality standards.
  • Marriott International
  • Cologne
  • October 7
  • no experience
  • hospitality
LogoF&B Expert in Banquets creates memorable guest experiences through service. Responsibilities include table setting, kitchen communication, guest interaction, and maintaining cleanliness while adhering to quality standards.
  • Bella & Bona Gmbh
  • Cologne
  • October 2
  • hospitality
LogoChef needed for a fast-growing office food solutions company. Responsibilities include planning weekly catering, daily lunch production, and menu development. Requires hands-on experience in catering for 20–500 people.
  • Hilton Cologne
  • Cologne
  • September 26
  • hospitality
Hilton seeks a Chef de Partie to join an award-winning workplace culture. This role contributes to delivering exceptional guest experiences within a global hospitality leader.
  • Marriott International
  • Cologne
  • August 23
  • hospitality
LogoDemi Chef de Partie prepares and cooks food according to standards, manages kitchen equipment, and ensures food quality. This role involves assisting management and maintaining professional standards.
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