4 Hospitality English-speaking jobs in Stuttgart

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture while conducting guided tours and managing logistics. Fluent English is required.

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.