52 Hospitality jobs for English speakers in Germany

Room Attendant responds to guest requests, cleans guest rooms, replaces amenities, and maintains cleanliness in bathrooms and hallways. Duties include dusting, vacuuming, and following all safety and company procedures.

Seeking a reliable Kitchen & Event Service Employee for a minijob at Fissler. Tasks include preparing and resetting the event kitchen, ensuring cleanliness, restocking supplies, and maintaining equipment.

Chef needed for a fast-growing office food solutions company. Responsibilities include planning weekly catering, daily lunch production, and menu development. Requires hands-on experience in catering for 20–500 people.

Front Crew Member role at Moxy Frankfurt East. This position is part of the Borealis hotel group, which operates various international hotel brands.

Seeking a Key Account Manager for Food Services, Franchise Snacks & Culinary. This role involves working with PepsiCo's extensive portfolio of food and beverage brands across various markets.

Seeking a Key Account Manager for Food Services, Franchise Snacks & Culinary at PepsiCo Northern Europe. This role involves managing PepsiCo's diverse portfolio of food and beverage brands across the region.

Guest Service Assistant role at Hilton. This position is within an award-winning workplace culture focused on delivering exceptional guest experiences. Full-time employment opportunity.

Hilton seeks a Chef de Partie to join an award-winning workplace culture. This role contributes to delivering exceptional guest experiences within a global hospitality leader.

Process guest check-ins, manage accounts, and handle payments. This role involves compiling reports, assisting management with employee development, and ensuring high service standards while adhering to company policies.

Experienced Cook needed for a restaurant specializing in German and Northern German cuisine, including fish and seafood. Must have professional cooking experience and an independent, team-oriented style. Starting February 2027.

Experienced Pizza Chef needed for a harbor restaurant. Responsibilities include preparing and baking pizzas, managing service, and maintaining hygiene standards. Candidates should have pizza chef experience.

Experienced Cook needed for Italian cuisine in Fehmarn. Responsibilities include preparing Italian dishes, mise en place, and station management. Professional experience as a cook is required.

HALO Bagels seeks a Host to be a brand ambassador, taking orders, preparing items at the bagel bar, and managing customer inquiries. Must be friendly, organized, and passionate about food. English fluency is required.

Chef Asian Cuisine is responsible for independent cooking, production, and preparation of Asian first and business class dishes. The role requires experience in Asian cuisine and fine dining, ensuring compliance with HACCP standards.

Chef Asian Cuisine is needed for independent cooking, production, and preparation of Asian first and business class dishes. Candidates require professional experience in Asian cuisine and fine dining level preparation.

F&B Service Expert builds memorable guest experiences by delivering various services, including setting tables, kitchen communication, and guest interaction. Success requires maintaining safety, following policies, and upholding quality standards.

Demichef de Cuisine needed for culinary outlets. Responsibilities include preparing food for restaurant, bar, and banquet areas, mise-en-place, and maintaining hygiene. Requires chef training, passion for cooking, and attention to detail.

Apprenticeship in a company restaurant covering dish planning, preparation, and cooking. Learn food purchasing, quality checks, storage, and kitchen workflows over three years. Requires a secondary school certificate and interest in cooking.

Hotel Cleanliness Expert responsible for cleaning restrooms, showers, and floors. Duties include dusting, emptying trash, inspecting furniture, and responding to guest requests while following all safety policies.

Lead Cook role providing food preparation, cooking, and shift leadership at dining facilities. Requires 5 years of food service experience, including 2 as Lead Cook, and German work authorization.