52 Hospitality jobs for English speakers in Germany

Public Cleaner/Heart of House Specialist cleans restrooms, showers, and floors. Duties include dusting, emptying trash, maintaining lights, and responding to requests. Must follow safety policies and maintain professional appearance.

Confectioner/baker needed for a groundbreaking culinary project in Berlin. Prepare baked goods, desserts, ice creams, and sorbets while ensuring high-quality standards. Prior baking experience and a passion for culinary arts are required.

Baker needed for artisanal sourdough bagel production, including shaping, proofing, and baking. Requires 1+ year of baking experience and strong teamwork. Must work flexible hours.

Kitchen Assistant supports bagel topping production, ingredient preparation, and bagel shaping. Duties include maintaining BOH cleanliness and tracking food inventory. Must be comfortable with varied tasks and have a strong team spirit.

Serve and build Roman-style pizza while running the counter, greeting guests, and maintaining kitchen cleanliness. Requires punctuality, hygiene, and direct, friendly communication. Good English is necessary.

Souschef to support Executive & Head Chef in daily operations. Responsibilities include leading the kitchen team, ensuring high food quality, and assisting with inventory and menu development. Requires culinary training and prior leadership experience.

Chef de Partie needed for a modern Australian kitchen featuring Asian and European influences. Responsibilities include owning a kitchen section, preparing high-quality dishes, and ensuring efficient service. Requires culinary training and several years of professional kitchen experience.

Cook/Lead Cook provides food preparation and meal-service support at dining facilities. Duties include preparing meals following recipes and maintaining food safety. Professional cooking experience is required.

Demi Chef de Partie prepares and cooks food according to standards, manages kitchen equipment, and ensures food quality. This role involves assisting management and maintaining professional standards.

The Chef Japanese Cuisine will independently cook, produce, and prepare Japanese first and business class dishes. This role requires experience in Japanese cuisine, knowledge of Japanese products and commodities, and compliance with hygiene and quality standards.

Prepares and cooks a variety of meals, including meats, poultry, seafood, vegetables, soups, and sauces. Adjusts recipes to meet patron requirements and portions food for individual servings. Supervises lower level cooks and instructs helpers in cooking activities and sanitation. Requires completed vocational training or 5 years of experience. English language proficiency level A1 required.

Culinary professionals are sought to provide private cooking lessons online or in person. Teach techniques, recipe preparation, and kitchen practices to students of all levels. Experience in cooking or gastronomy is required.