104 Hospitality jobs for English speakers in Germany

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Assistant Pastry Chef assists the Pastry Chef in supervising the team, maintaining taste quality, and setting up displays. Requires two years of experience in upscale settings and a culinary school degree.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

Serve and build Milano Vice pizza fast and clean. Run the counter, maintain hygiene, and handle rushes. Good English is required. Experience is welcome.

Serve and build Roman-style pizza while running the counter, greeting guests, and maintaining kitchen cleanliness. Requires punctuality, hygiene, and direct, friendly communication. Good English is necessary.

Baker needed for artisanal sourdough bagel production, including shaping, proofing, and baking. Requires 1+ year of baking experience and strong teamwork. Must work flexible hours.

Kitchen Assistant supports bagel topping production, ingredient preparation, and bagel shaping. Duties include maintaining BOH cleanliness and tracking food inventory. Must be comfortable with varied tasks and have a strong team spirit.

Senior Baker leads daily production of artisanal sourdough bagels, overseeing shaping, proofing, and baking. Responsibilities include quality control, training junior staff, and managing inventory in a scaling environment. Requires 3+ years of experience and relevant certification.

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.