58 Hospitality jobs for English speakers in Germany

Responsible for cleaning and servicing guest rooms to brand standards, overseeing linen delivery, and maintaining supplies. Ensures guest floors are clean while adhering to Health and Safety standards.

Hilton seeks a Chef de Partie to join their award-winning hospitality team. This full-time role contributes to delivering exceptional guest experiences within a global leader in the industry.

Experienced Restaurant Manager needed to lead daily operations, ensure quality service, and drive business success. Responsibilities include staff management, inventory control, financial reporting, and maintaining compliance.

Commis de Cuisine supports daily à-la-minute service, assists the Chef de Partie, and handles mise en place. Requires culinary training or kitchen experience, basic food knowledge, and a team-oriented approach.

The Assistant Front Desk Manager provides exceptional guest service, acts as a liaison between the Guest Relations Team and hotel departments, and leads a team of 10 or more.

The Guest Services Manager leads a team in delivering exceptional guest experiences, exceeding hospitality standards, and ensuring guest and team satisfaction. This role requires two years of front-of-house management experience in a cruise line setting, strong communication and problem-solving skills, and the ability to work effectively in a diverse team environment.

Kitchen Porter needed to maintain kitchen cleanliness, wash dishes, and organize supplies in a fast-paced environment. Must be proactive, reliable, and willing to assist with various tasks.

Experienced Cook needed for a restaurant specializing in German and Northern German cuisine, including fish and seafood. Must have professional cooking experience and an independent, team-oriented style. Starting February 2027.

Experienced Cook needed for Italian cuisine in Fehmarn. Responsibilities include preparing Italian dishes, mise en place, and station management. Professional experience as a cook is required.

Experienced Pizza Chef needed for a harbor restaurant. Responsibilities include preparing and baking pizzas, managing service, and maintaining hygiene standards. Candidates should have pizza chef experience.

Seeking an experienced Food & Beverage Manager to lead operations in dynamic international environments. Responsibilities include overseeing daily F&B operations, managing staff, ensuring quality, and driving sales through strategic planning and cost control.

HALO Bagels seeks a Host to be a brand ambassador, taking orders, preparing food/beverages, and managing store upkeep. Requires strong service mentality, organization, and fluency in English.

Lead a large kitchen team in new Hamburg restaurants, driving menu innovation while managing kitchen costs. Requires 3+ years as an Executive Chef with experience managing large teams and prioritizing ingredient provenance.

Housekeeping Supervisor responsible for assigning tasks, inspecting cleanliness, and scheduling staff. Duties include addressing complaints, training, inventory management, and screening applicants.

Kitchen Manager role involves managing staff, coordinating food orders, and supervising food prep and cooking. Responsibilities include checking plating, scheduling, pricing menus, ordering supplies, and maintaining kitchen safety standards.

Friendly Guest Experience Specialist to assist clients with planning details, reservations, and service requests. Focus on providing a positive experience through clear communication, coordination, and dependable follow-up. Requires strong interpersonal skills and attention to detail.

Provide banquet and service support at events and a nomad bar, ensuring guest satisfaction and a smooth operation. Previous experience in a similar role and a passion for hospitality are required.

Lead Cook role providing food preparation, cooking, and shift leadership at dining facilities. Requires 5 years of food service experience, including 2 as Lead Cook, and German work authorization.

Cook position supporting dining facility operations 7 days a week. Responsibilities include preparing and cooking meals for various services while maintaining food safety and sanitation standards. Requires professional cooking experience and authorization to work in Germany.

Confectioners prepare high-quality pastries, desserts, and baked goods. Responsibilities include supervising operations, managing production schedules, and ensuring strict adherence to public health standards. Requires 4+ years in a 5-star establishment and fluent English.