33 Hospitality jobs for English speakers in Germany

Restaurant Steward for river cruises. Join a team exploring Europe's beautiful ports and cultures. This role is part of sea chefs, offering opportunities on international cruise lines.

Commercialization Chef turns innovative recipes into scalable, high-quality products. This role bridges Product Development and Kitchen Operations, leading recipe scale-ups and validating production processes for new meal launches.

Front Office Manager responsible for resource planning, team management, and ensuring smooth administrative processes. Requires hotel business training, management experience, and fluent English.

Experienced chef with a passion for international cuisine seeks to lead and motivate a team in a fast-paced kitchen environment.

Friendly Guest Experience Specialist to assist clients with planning details, reservations, and service requests. Focus on providing a positive experience through clear communication, coordination, and dependable follow-up. Requires strong interpersonal skills and attention to detail.

Experienced Bartender needed for REI Izakaya Bar. Prepare cocktails and sake, welcome guests, and maintain bar standards. Requires knowledge of classic cocktails and spirits, and fluent English.

Assistant Restaurant Manager ensures smooth ward processes and high food standards. Responsibilities include team coordination, maintaining cleanliness, and training new employees. Requires management experience and fluent English.

Chef de Partie NENI is responsible for maintaining kitchen cleanliness and process flexibility. This role requires a trained caterer who can lead junior staff, demonstrating passion for live cooking and international cuisine.

Housekeeper role at TUI BLUE, a global flagship hotel brand. This position supports the operation of a hotel known for quality and modernity. Employment is available in full-time or part-time.

Seeking a reliable Kitchen & Event Service Employee for a minijob at Fissler. Tasks include preparing and resetting the event kitchen, ensuring cleanliness, restocking supplies, and maintaining equipment.

Commis de Cuisine needed for absence cover. Prepare and cook dishes, maintain station organization, and support mise en place. Requires kitchen team experience and passion for fresh ingredients.

Senior Sous Chef role leading kitchen operations. Responsibilities include managing shift efficiency, mentoring staff, enforcing food safety protocols, and ensuring high-quality food preparation in a high-volume setting.

Hilton seeks a Chef de Partie for a full-time role. This position is within a global hospitality leader known for its award-winning workplace culture and commitment to guest experience.

Experienced Cook needed for a restaurant specializing in German and Northern German cuisine, including fish and seafood. Must have professional cooking experience and an independent, team-oriented style. Starting February 2027.

HALO Bagels seeks a Host to be a brand ambassador, taking orders, preparing items at the bagel bar, and managing customer inquiries. Must be friendly, organized, and passionate about food. English fluency is required.

Chef Asian Cuisine is responsible for independent cooking, production, and preparation of Asian first and business class dishes. The role requires experience in Asian cuisine and fine dining, ensuring compliance with HACCP standards.

Junior Cook prepares food for photo and video shoots across HelloFresh Group brands, ensuring adherence to brand guidelines. Requires 1-3 years of professional cooking experience and strong teamwork.

Lead a pre-opening team overseeing multiple F&B outlets. Drive revenue, manage P&L, and collaborate on menu development. Requires 2+ years in F&B management with experience in large teams or high-revenue businesses.

Apprenticeship in a company restaurant covering dish planning, preparation, and cooking. Learn food purchasing, quality checks, storage, and kitchen workflows over three years. Requires a secondary school certificate and interest in cooking.

Lead Cook role providing food preparation, cooking, and shift leadership at dining facilities. Requires 5 years of food service experience, including 2 as Lead Cook, and German work authorization.