53 Hospitality jobs for English speakers in Germany

Chef de Partie for River Cruises is responsible for dish preparation at the hot galley station, organizing provisions, and maintaining quality and hygiene standards in compliance with HACCP regulations. A Cook's diploma and relevant experience are required.

As a Chef de Rang Heimat, you ensure smooth service, clean tables, and a positive guest experience. You are passionate about food and drinks and enjoy working in a team.

Chef de Partie for river cruises. Join a team exploring Europe's beautiful ports and cultures on various river ships. This role is within the premium and luxury sector of international cruise lines.

Restaurant Steward for river cruises. Join a team exploring Europe's beautiful ports and cultures. This role is part of sea chefs, offering opportunities on international cruise lines.

Experienced chef with a passion for international cuisine seeks to lead and motivate a team in a fast-paced kitchen environment.

Friendly Guest Experience Specialist to assist clients with planning details, reservations, and service requests. Focus on providing a positive experience through clear communication, coordination, and dependable follow-up. Requires strong interpersonal skills and attention to detail.

Seeking a part-time Breakfast Service Associate to prepare and maintain the breakfast area while providing attentive service to guests. Desired experience in food & beverage service and a guest-focused mindset are preferred.

Experienced Bartender needed for REI Izakaya Bar. Prepare cocktails and sake, welcome guests, and maintain bar standards. Requires knowledge of classic cocktails and spirits, and fluent English.

Guest Service Experts deliver memorable dining experiences by serving guests, setting tables, and maintaining cleanliness. This role requires following policies, upholding quality standards, and performing physical tasks.

Housekeeping Floor Supervisor maintains hotel appearance and cleanliness. Responsibilities include delivering guest requests, stocking carts, and cleaning rooms and public spaces while ensuring safety and upholding quality standards.

Assistant Restaurant Manager ensures smooth ward processes and high food standards. Responsibilities include team coordination, maintaining cleanliness, and training new employees. Requires management experience and fluent English.

F&B Expert in Banquets creates memorable guest experiences through service. Responsibilities include table setting, kitchen communication, guest interaction, and maintaining cleanliness while adhering to quality standards.

Chef de Partie NENI is responsible for maintaining kitchen cleanliness and process flexibility. This role requires a trained caterer who can lead junior staff, demonstrating passion for live cooking and international cuisine.

Housekeeper role at TUI BLUE, a global flagship hotel brand. This position supports the operation of a hotel known for quality and modernity. Employment is available in full-time or part-time.

Room Attendant responds to guest requests, cleans guest rooms, replaces amenities, and maintains cleanliness in bathrooms and hallways. Duties include dusting, vacuuming, and following all safety and company procedures.

Commis de Bar is a host role focused on creating memorable guest experiences. Responsibilities include flawless bar function, guest service, and maintaining professional standards. Requires at least one year of related work experience.

Chef de Partie Steakhouse prepares and cooks food according to standards, manages equipment, and ensures food quality. Duties include portion control, maintaining logs, and communicating with staff. Requires at least 3 years of related work experience.

Seeking a reliable Kitchen & Event Service Employee for a minijob at Fissler. Tasks include preparing and resetting the event kitchen, ensuring cleanliness, restocking supplies, and maintaining equipment.

Chef needed for a fast-growing office food solutions company. Responsibilities include planning weekly catering, daily lunch production, and menu development. Requires hands-on experience in catering for 20–500 people.

Hilton seeks a full-time Servicemitarbeiter/in to contribute to delivering exceptional guest experiences within an award-winning workplace culture.