104 Hospitality jobs for English speakers in Germany

Experienced Head Chef needed to lead kitchen operations in a hotel. Responsibilities include menu planning, team management, cost control, and maintaining high culinary and hygiene standards. English proficiency is required.

Commercialization Chef turns innovative recipes into scalable, high-quality products. This role bridges Product Development and Kitchen Operations, ensuring meal consistency and efficiency from concept to production.

Commis de Cuisine needed for absence cover. Prepare and cook dishes, maintain station organization, and support mise en place. Requires kitchen team experience and passion for fresh ingredients.

Front Office Manager responsible for department planning, team development, and ensuring smooth operations. Oversees guest satisfaction, billing, and administrative matters while acting as the main hotel contact.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Experienced Head Chef to lead kitchen operations in a hotel. Responsibilities include managing multicultural teams, controlling costs, and ensuring high culinary and hygiene standards across all hotel outlets. English proficiency required.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires a culinary school degree and minimum two years of CDP Baker experience in upscale settings.

Reliable Housekeeper needed to maintain high standards of cleanliness in guest rooms and hotel areas. Responsibilities include cleaning, preparing rooms, and managing supplies. Previous hotel housekeeping experience is preferred.

Three-year apprenticeship in a hotel environment. Work across various departments including restaurant, bar, reception, and events, supporting teams and guest care. Requires interest in the industry, people, and a desire to learn.

Pizza Chef specializing in Neapolitan-style pizza. Responsibilities include pizza quality, prep, health & safety, and kitchen cleanliness. Requires solid experience and a hands-on approach.

Experienced gastronome seeking a commis de rang position. Ensures smooth service, clean workstations, and a high standard of food and service. Enjoys working in a team and providing a special guest experience.

Head Chef needed to specialize in Neapolitan-style pizza. Responsibilities include team management, recruitment, stock control, and quality auditing. Requires solid experience as a Head Chef.

Seeking an experienced, dynamic Restaurant Manager to oversee front-of-house and back-of-house operations. Responsibilities include ensuring guest satisfaction, managing staff, and driving profitability through financial oversight.

Experienced Sous Chef to assist Head Chef in managing kitchen operations, supervising staff, and ensuring high food quality.

The Chef Japanese Cuisine will independently cook, produce, and prepare Japanese first and business class dishes. This role requires experience in Japanese cuisine, knowledge of Japanese products and commodities, and compliance with hygiene and quality standards.

Prepares and cooks a variety of meals, including meats, poultry, seafood, vegetables, soups, and sauces. Adjusts recipes to meet patron requirements and portions food for individual servings. Supervises lower level cooks and instructs helpers in cooking activities and sanitation. Requires completed vocational training or 5 years of experience. English language proficiency level A1 required.

Culinary professionals are sought to provide private cooking lessons online or in person. Teach techniques, recipe preparation, and kitchen practices to students of all levels. Experience in cooking or gastronomy is required.

Part-time Barista needed for a 100% vegan café. Responsibilities include preparing coffee and matcha, providing customer service, and maintaining high standards of quality and cleanliness. Previous hospitality experience is required.

Junior Vegan Pastry Chef needed for a part-time/Minijob role at a 100% vegan café. Responsibilities include preparing, baking, and finishing vegan cakes and desserts while maintaining hygiene standards. Previous kitchen experience is preferred.

Cleans and sanitizes guest rooms, restrooms, corridors, and public areas. Replaces bathroom amenities daily. Washes woodwork, lamps, and appliances. Empties wastebaskets and cleans windows, cobwebs, and blinds. Makes beds and changes linen every three days. Assists with set up and maintenance of the Continental Breakfast area. Reports work requiring repairs and other problems. Assists facility maintenance personnel with tasks such as shampooing carpets, sweeping and mopping floors, and dusting. Washes and replaces window furnishings, ceiling fixtures, and room partition areas. Removes stains from various surfaces. Collects and bundles dirty linen. Operates heavy duty industrial ironing machines, washers, and dryers. Cleans and sanitizes guest and in-house laundry facilities. Performs other duties as assigned.