68 English-speaking jobs in Cologne

Assists in managing room inventory to maximize revenue and maintain reservation system accuracy. Prepares competitive analysis and supports sales strategy meetings. Manages room authorizations, rates, and restrictions. Performs revenue management reporting, forecasting, and auditing.

Assists the Front Office Manager in administering front office functions and supervising staff. Directs and works with managers and employees to ensure efficient check-in and check-out processes. Ensures guest and employee satisfaction and maximizes the financial performance of the department.

Build and maintain a Bazel-based build system for an ML compiler platform. Design and manage Python packaging and distribution pipelines. Champion developer experience through tooling, documentation, and workflows. Develop and optimize CI/CD infrastructure. Collaborate with engineers to integrate components and resolve build issues.

As a Mystery Guest, you'll experience a hotel stay, observing service quality and staff professionalism. You'll discreetly assess check-in, bar service, dining, room service, and public spaces. Capture photos and submit a detailed report with receipts for reimbursement.

Guest Arrival Experts provide a memorable experience for guests during arrival and departure. They process operational needs, address guest requests, and share local area information.

Territory Sales Manager for Lonza's Capsule & Health Ingredients business unit. Responsible for strategic Eastern European accounts, identifying business opportunities, and growing market share. Requires a Bachelor's degree, proven sales track record in pharmaceuticals, and familiarity with CRM tools.

Application Engineer providing technical support and solutions for industrial equipment. Collaborates with customers, distributors, and internal teams. Requires engineering background, CAD experience, and business-level English.

Prepares and cooks food according to recipes, quality standards, and presentation standards. Maintains food logs and ensures the quality of food items. Communicates with the Chef and Food & Beverage service staff. Assists with employee hiring, training, and scheduling.